Zobrazeno 1 - 4 of 4 pro vyhledávání: '"Chris A. Hartmann"'
1
Akademický článek
LAMP-LFD Based on Isothermal Amplification of Multicopy Gene ORF160b: Applicability for Highly Sensitive Low-Tech Screening of Allergenic Soybean (Glycine max) in Food
Autor: Stefanie M. Allgöwer, Chris A. Hartmann, Clarissa Lipinski, Vera Mahler, Stefanie Randow, Elke Völker, Thomas Holzhauser
Publikováno v: Foods, Vol 9, Iss 12, p 1741 (2020)
Soybean (Glycine max) allergy can be life threatening. A lack of causative immunotherapy of soybean allergy makes soybean avoidance indispensable. Detection methods are essential to verify allergen labeling and unintentional allergen cross contact du
Externí odkaz: https://doaj.org/article/89517856ace94a37afbdef047e55b098
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2
Akademický článek
The Development of Highly Specific and Sensitive Primers for the Detection of Potentially Allergenic Soybean (Glycine max) Using Loop-Mediated Isothermal Amplification Combined with Lateral Flow Dipstick (LAMP-LFD)
Autor: Stefanie M. Allgöwer, Chris A. Hartmann, Thomas Holzhauser
Publikováno v: Foods, Vol 9, Iss 4, p 423 (2020)
The soybean (Glycine max) has been recognized as a frequent elicitor of food allergy worldwide. A lack of causative immunotherapy of soybean allergy makes soybean avoidance essential. Therefore, sensitive and specific methods for soybean detection ar
Externí odkaz: https://doaj.org/article/d33cece3dcd344dcb56dc430d0a6f5cb
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3
LAMP-LFD Based on Isothermal Amplification of Multicopy Gene ORF160b: Applicability for Highly Sensitive Low-Tech Screening of Allergenic Soybean (Glycine max) in Food
Autor: Elke Völker, Thomas Holzhauser, Stefanie Randow, Chris A Hartmann, Stefanie M Allgöwer, Vera Mahler, Clarissa Lipinski
Publikováno v: Foods, Vol 9, Iss 1741, p 1741 (2020)
Foods, 9(12):1741
Foods
Volume 9
Issue 12
Soybean (Glycine max) allergy can be life threatening. A lack of causative immunotherapy of soybean allergy makes soybean avoidance indispensable. Detection methods are essential to verify allergen labeling and unintentional allergen cross contact du
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c9e5ade65f21a551319735f11ad7511
https://www.mdpi.com/2304-8158/9/12/1741
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4
The Development of Highly Specific and Sensitive Primers for the Detection of Potentially Allergenic Soybean (Glycine max) Using Loop-Mediated Isothermal Amplification Combined with Lateral Flow Dipstick (LAMP-LFD)
Autor: Chris A Hartmann, Stefanie M Allgöwer, Thomas Holzhauser
Publikováno v: Foods, Vol 9, Iss 423, p 423 (2020)
Foods
Volume 9
Issue 4
Foods, 9(4):423
The soybean (Glycine max) has been recognized as a frequent elicitor of food allergy worldwide. A lack of causative immunotherapy of soybean allergy makes soybean avoidance essential. Therefore, sensitive and specific methods for soybean detection ar
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::142ba5502a02a3782436a91da433a489
https://www.mdpi.com/2304-8158/9/4/423
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