Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Chowdaiah Nickhil"'
Autor:
Debabandya Mohapatra, Chowdaiah Nickhil, Abhijit Kar, Yogesh Sharma, Sumedha S Deshpande, Manoj Kumar Tripathi, Sadvatha Ramanna Haromuchadi
Publikováno v:
Frontiers in Bioscience-Elite, Vol 16, Iss 2, p 18 (2024)
Introduction: Millets, owing to their rich nutritional and low-to-moderate glycemic index values, are termed superfoods; however, some anti-nutritional factors, such as tannins, limit the absorption of micro and macronutrients. Non-thermal processing
Externí odkaz:
https://doaj.org/article/77ea11536be34598a5d7394771ade747
Publikováno v:
Journal of Food Process Engineering. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96b7b5f6baff88c17192d82a19e48e84
https://doi.org/10.1111/jfpe.14227
https://doi.org/10.1111/jfpe.14227
Autor:
Chowdaiah Nickhil, Debabandya Mohapatra, Abhijit Kar, Saroj Kumar Giri, Uttam Singh Verma, Sangita Muchahary
Publikováno v:
Journal of food scienceREFERENCES.
The applicability of ozone has been increased to include pulse grains because of their increased production and significance as plant-based protein source. In many developed countries, there is a growing demand for products made from chickpeas grains
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2a1bfa279b7464ae202262b344d4fbe
https://pubmed.ncbi.nlm.nih.gov/36316799
https://pubmed.ncbi.nlm.nih.gov/36316799