Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Chow Feng Chiang"'
Autor:
Thi-Phuong-Thuy Bui, Van-Giang Le, Hong-Giang Hoang, Wisanukorn Lukkhasorn, Thi-Dieu-Hien Vo, Long D. Nghiem, Chow-Feng Chiang, Chitsan Lin, Huu-Tuan Tran, Xuan-Thanh Bui
Publikováno v:
Current Pollution Reports. 7:247-262
This article provides an overview of heavy metal contamination in rivers and assessment methods of their contamination and effects. According to literature, rivers with heavy metal contamination in surface water are mainly found in developing countri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f3b4a414fab76c8b57dffdaf74e9e01
https://doi.org/10.1007/s40726-021-00196-2
https://doi.org/10.1007/s40726-021-00196-2
Autor:
Yeong-Shing Wu, Chow-Feng Chiang
Publikováno v:
Water Science and Technology. 81:410-419
This study aims to develop an analytical algorithm with oxygen update (Ou) data obtained from transient respirometric measurement. Based on Monod kinetics, this study formulates a novel two-phase analytical model for an oxygen uptake rate plot (OUR v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a7e24af075b6a28436b82abe44c475a
https://doi.org/10.2166/wst.2020.125
https://doi.org/10.2166/wst.2020.125
Autor:
Ching-Chi Hung, Hsin-Tang Lin, Ching-Yi Chen, Chien-Cheng Jung, Shih-Pei Ni, Kuan-Yi Chen, Chia-Chin Chang, Tsung-Yu Lee, Chow-Feng Chiang
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43565e4604915e111baf501bfb919516
https://doi.org/10.2139/ssrn.4074229
https://doi.org/10.2139/ssrn.4074229
Publikováno v:
Food chemistry. 380
The optimal conditions for QuEChERS (quick, easy, cheap, effective, rugged and safe) with superior performance were established to rapidly extract 21 heterocyclic amines (HAs) from 9 categories of food matrices including meat and poultry, eggs, soy b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4433a596fd149ecf01c1736034abbf3d
https://pubmed.ncbi.nlm.nih.gov/35077989
https://pubmed.ncbi.nlm.nih.gov/35077989
Publikováno v:
Food chemistry. 375
A method using UPLC-MS/MS and a core-shell C18 column was developed to simultaneously determine 21 heterocyclic amines (HAs) in 15 min. Appropriate QuEChERS conditions were also established to conveniently extract HAs from soy products cooked with va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d507f0961d563c2ff2cd325b70930f5
https://pubmed.ncbi.nlm.nih.gov/34959138
https://pubmed.ncbi.nlm.nih.gov/34959138
Autor:
Huu-Tuan Tran, Chia-Wei Lee, Cheng-Yen Wu, Nicholas Kiprotich Cheruiyot, Xuan-Thanh Bui, Chitsan Lin, Hong-Giang Hoang, Chow-Feng Chiang
Publikováno v:
Environmental pollution (Barking, Essex : 1987). 285
The human health risks caused by heavy metal contamination (As, Cd, Cr, Cu, Hg, Pb, Ni, and Zn) in the surface water of the Houjing River, the most contaminated river in southern Taiwan, were assessed in this study. Firstly, heavy metal contamination
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07fdfd54d06d64269d8d5bf38af6a59a
https://pubmed.ncbi.nlm.nih.gov/34049136
https://pubmed.ncbi.nlm.nih.gov/34049136
Autor:
Chow Feng Chiang, Liang Li Huang, Pang Wei Chen, Kung Hua Chiang, Hui Chuan Hsu, Chia Ching Chang, Dennis Paul Hsientang Hsieh, Min Pei Ling
Publikováno v:
Journal of Food and Drug Analysis. 20
With its desirable water and oil resistant property, perfluorooctanic acid (PFOA) has been used as a key chemical in many consumer products and food contact articles (FCA), such as non-stick pans, oil-resistant food papers, carpets, textiles and pain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bc799bc8a153bdb246c08e768035ec5
https://doi.org/10.38212/2224-6614.2022
https://doi.org/10.38212/2224-6614.2022
Autor:
Hui Ying Huang, Dennis Paul Hsientang Hsieh, Chiu-Hua Wu, Hui-Chuan Hung, Liang-Li Huang, Chow-Feng Chiang, Min-Pei Ling, Shih-Pei Ni, Yuh-Shuen Chen
Publikováno v:
Journal of Food and Drug Analysis. 20
This second total diet study (TDS) in Taiwan was initiated to assess the health risk posed on general consumers from the dietary intake of benzoic acid and sorbic acid as an illustration of a risk assessment of food preservatives. Health risk was ass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f1914372f75adab8d1f681717a292de
https://doi.org/10.38212/2224-6614.2023
https://doi.org/10.38212/2224-6614.2023
Autor:
Deng Jye Yang, Chow Feng Chiang, Chuan Hsiang Hsu, Tseng Yu Tsai, Chih Yun Cho, Kuo-Chiang Hsu
Publikováno v:
Food Chemistry. 334:127471
Optimal QuEChERS (quick, easy, cheap, effective, rugged and safe) conditions with good accuracy, repeatability and precision were established to rapidly extract the European Union (EU) priority polycyclic aromatic hydrocarbons (PAHs) from various foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cf6e2ef7993f82907e12c12722337dd
https://doi.org/10.1016/j.foodchem.2020.127471
https://doi.org/10.1016/j.foodchem.2020.127471
Autor:
Yi-Chen Huang, Chia-Hua Chang, Shih-Pei Ni, Gow-Chin Yen, Jiunn-Wang Liao, Hsin-Tang Lin, Chia-Chin Chang, Chow-Feng Chiang
Publikováno v:
Chemosphere. 262:128249
Saltwater fish is rich in health-promoting polyunsaturated fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Excessive fish intake may also cause health hazards due to methylmercury (MeHg). A novel dose estimation method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::184c1210a489b4372f9cea3115ecb1a2
https://doi.org/10.1016/j.chemosphere.2020.128249
https://doi.org/10.1016/j.chemosphere.2020.128249