Physiochemical properties of roselle-mango juice blends; effects of packaging material, storage temperature and time

Autor: Mgaya-Kilima, Beatrice, Remberg, Siv Fagertun, Chove, Bernard Elias, Wicklund, Trude

Externí odkaz: http://hdl.handle.net/11250/2368383

Influence of storage temperature and time on the physicochemical and bioactive properties of roselle-fruit juice blends in plastic bottle.

Autor: Mgaya-Kilima B; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences P.O. Box 5003, 1432, Åas, Norway ; Department of Food Science and Technology, Faculty of Agriculture, Sokoine University of Agriculture P.O. Box 3006, Morogoro, Tanzania., Remberg SF; Department of Plant and Environmental Sciences, Norwegian University of Life Sciences P.O. Box 5003, 1432, Åas, Norway., Chove BE; Department of Food Science and Technology, Faculty of Agriculture, Sokoine University of Agriculture P.O. Box 3006, Morogoro, Tanzania., Wicklund T; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences P.O. Box 5003, 1432, Åas, Norway.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2014 Mar; Vol. 2 (2), pp. 181-91. Date of Electronic Publication: 2014 Feb 27.