Zobrazeno 1 - 10 of 290 pro vyhledávání: '"Chove, B."'
1
Influence of Bio-rock P fertilizer on nutritional composition of whole maize grains: The case of Madaba and Morogoro, Tanzania
Autor: Pela, S., Chove, B., Tindwa, H.
Publikováno v: Tanzania Journal of Agricultural Sciences; Vol. 21 No. 2 (2022); 151-160
This study was designed to understand the influence of Bio-rock P fertilizer as the source of phosphorous on nutritional composition in maize grain. Bio-rock P fertilizer is a preparation made of rock phosphate and phosphate solubilizing bacteria (PS
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::d345cf0dc40bafdc2e5ae10b01ca749e
https://www.ajol.info/index.php/tjags/article/view/241461
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2
Examination of seasonal variability of indicator polychlorinated biphenyls in Nile perch products from Lake Victoria, Tanzania
Autor: Wenaty, A., Chove, B.
Publikováno v: Tanzania Journal of Agricultural Sciences; Vol. 21 No. 1 (2022): Special Issue; 70-77
In the current study, Nile perch products were analysed for seasonal variations in the levels of indicator polychlorinated biphenyls (PCBs). Samples of fish products were collected from Lake Victoria during the dry and rainy seasons and extracted usi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::f08ddf6e581eff4a74184a6c968322ac
https://www.ajol.info/index.php/tjags/article/view/234419
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3
Are the Post-harvest Losses of Nile-perch Value Chain in Lake Victoria in Tanzania a Driver of using Pesticides for Fish Storage?
Autor: Wenaty, A., Mdegela, R., Chove, B.
Publikováno v: Tanzania Journal of Agricultural Sciences; Vol. 21 No. 1 (2022); 121-128
Post-harvest losses are major causes of economic and nutritional losses in the Nile perch value chain. Literatures indicate that the value of the total post- harvest losses on the Nile perch value chain as a percentage of the expected value of all th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::b8d2528ba540a27782edaafe4cd9d5e6
https://www.ajol.info/index.php/tjags/article/view/230304
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4
Assessment of harvesting and post-harvest handling practices on organically grown cloves and black pepper in Tawa Ward, Morogoro
Autor: Mkojera, B.T., Chove, B.
Publikováno v: Tanzania Journal of Agricultural Sciences; Vol. 20 No. 2 (2021); 317-325
Post-harvest management of spices is crucial in minimizing losses and upholding quality and safety along the value chain. This study assessed harvesting and post-harvest handling practices of clove and black pepper organically grown in Tawa Ward, Mor
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::8e83c5df3ae72c3957f47c4a7957067c
https://www.ajol.info/index.php/tjags/article/view/225891
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5
Akademický článek
Assessment of persistent organochlorine compounds contamination on the Lake Victoria water and sediments: a case study in Tanzania.
Autor: Wenaty, A, Mabiki, F, Chove, B, Mdegela, R
Publikováno v: African Journal of Aquatic Science; Oct2019, Vol. 44 Issue 3, p281-290, 10p
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6
Akademický článek
Formulation and characterization of herbal tea from hibiscus (hibiscus sabdariffa L.) and lemon verbena (aloysia citrodora).
Autor: Atlaw, Tegene1 (AUTHOR), Befa Kinki, Abdela1 (AUTHOR) befabdela@gmail.com, Belay, Dessie1 (AUTHOR), Meiso, Beriso1 (AUTHOR), Haile, Tamene1 (AUTHOR), Wei, Calvin R.2 (AUTHOR)
Publikováno v: CyTA: Journal of Food. 2024, Vol. 22 Issue 1, p1-10. 10p.
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7
A Technical NoteA Short Note on Processing of Bamboo Juice
Autor: Bangu, N, Chove, B, Sawala, G, Mgombela, J, Waduma, J
Publikováno v: Tanzania Journal of Agricultural Sciences; Vol 7, No 2 (2006)
Eight to twelve hour old bamboo juice (locally known as 'Ulanzi') was filtered, pasteurized and canned. Samples were sent to Tanzania Bureau of Standards for analysis. Nine chemical parameters were analyzed, including alcoholic content, which was fou
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::f5edda7c2e09de5cf6f633f8ba374a92
https://www.ajol.info/index.php/tjags/article/view/109652
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8
Similarities in functional attributes and nutritional effects of magadi soda and bean debris-ash used in cooking African traditional dishes
Autor: Mamiro, P, Nyagaya, M, Kimani, P, Mamiro, D, Jumbe, T, Macha, J, Chove, B
Publikováno v: African Journal of Biotechnology; Vol 10, No 7 (2011); 1181-1185
Magadi soda and bean debris-ash have been used as condiments for a long time by various ethnic groups in East and Central Africa in cooking traditional dishes. The aim of the study was to investigate whether magadi soda and bean debris-ash had simila
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::f7abc0e9c1c2414005a30838916920a7
https://www.ajol.info/index.php/ajb/article/view/92836
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9
Akademický článek
Moringa oleifera: The Miracle Tree and its Potential as Nonconventional Animal Feed: A Review.
Autor: Rizwan, Nazish1 nazishkirmani@gmail.com, Rizwan, Danish2, Banday, M. T.1
Publikováno v: Agricultural Reviews. Sep2024, Vol. 45 Issue 3, p369-379. 11p.
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10
Akademický článek
In vivo toxicity study in Sprague-Dawley rats receiving different doses of Moringa oleifera extract.
Autor: Kambuno, Norma Tiku1,2, Louisa, Melva3, Wuyung, Puspita Eka4,5, Silaen, Otto Sahat Martua1,6, Supali, Taniawati7 taniawati@yahoo.com
Publikováno v: Open Veterinary Journal. 2024, Vol. 14 Issue 9, p2294-2309. 16p.
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