Effect of Delay in Deskinning and Lipid Oxidation on Pink Discoloration of Squid During Ice Storage.

Autor: Muhasinath, M. A., Mehta, N. K., Prasadnaik, R., Chouksey, M. K., Nayak, B. B.

Publikováno v: Proceedings of the National Academy of Sciences, India Section B; Jun2019, Vol. 89 Issue 2, p449-454, 6p

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Melanosis and quality attributes of chill stored farm raised whiteleg shrimp (Litopenaeus vannamei).

Autor: Senapati, S. R., Kumar, G. Praveen, Singh, Chongtham Baru, Martin Xavier, K. A., Chouksey, M. K., Nayak, B. B., Balange, Amjad K.

Publikováno v: Journal of Applied & Natural Science; Mar2017, Vol. 9 Issue 1, p626-631, 6p

Functionality of chitosan in batter formulations for coating of fish sticks: Effect on physicochemical quality.

Autor: Martin Xavier KA; Department of Post-Harvest Technology, ICAR-Central Institute of Fisheries Education, Versova, Mumbai, 400061, Maharashtra, India. Electronic address: martinxavier@cife.edu.in., Hauzoukim; Department of Post-Harvest Technology, ICAR-Central Institute of Fisheries Education, Versova, Mumbai, 400061, Maharashtra, India., Kannuchamy N; Department of Post-Harvest Technology, ICAR-Central Institute of Fisheries Education, Versova, Mumbai, 400061, Maharashtra, India., Balange AK; Department of Post-Harvest Technology, ICAR-Central Institute of Fisheries Education, Versova, Mumbai, 400061, Maharashtra, India., Chouksey MK; Department of Post-Harvest Technology, ICAR-Central Institute of Fisheries Education, Versova, Mumbai, 400061, Maharashtra, India., Gudipati V; Education Division, Indian Council of Agricultural Research, New Delhi, 110012, India.

Publikováno v: Carbohydrate polymers [Carbohydr Polym] 2017 Aug 01; Vol. 169, pp. 433-440. Date of Electronic Publication: 2017 Apr 22.