Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Choukri Khelifa-Mahdjoubi"'
Autor:
Mustapha Ait El Had, Manal Zefzoufi, Houda Zentar, Lahoucine Bahsis, Mouhi Eddine Hachim, Adib Ghaleb, Choukri Khelifa-Mahdjoubi, Hafida Bouamama, Ramón Alvarez-Manzaneda, José Justicia, Rachid Chahboun
Publikováno v:
Molecules, Vol 29, Iss 3, p 650 (2024)
Synthesis of the natural product prattinin A and some new derivatives has been achieved using abietic acid. The final products and a selection of intermediates were evaluated for their antibacterial activity against three human pathogenic bacteria: E
Externí odkaz:
https://doaj.org/article/40a42250261147a191fa95fc9a86b1fe
Autor:
Laura Carbonell-Rozas, Choukri Khelifa Mahdjoubi, Natalia Arroyo-Manzanares, Ana M. García-Campaña, Laura Gámiz-Gracia
Publikováno v:
Toxins, Vol 13, Iss 5, p 316 (2021)
The natural occurrence of six major ergot alkaloids, ergometrine, ergosine, ergotamine, ergocornine, ergokryptine and ergocristine, as well as their corresponding epimers, were investigated in 60 cereal samples (barley and wheat) from Algeria. Ultra-
Externí odkaz:
https://doaj.org/article/530dfd8bb6c24e63b7e06f786b02c4fd
Autor:
Choukri Khelifa Mahdjoubi, Natalia Arroyo-Manzanares, Nisserine Hamini-Kadar, Ana M. García-Campaña, Kihel Mebrouk, Laura Gámiz-Gracia
Publikováno v:
Toxins, Vol 12, Iss 3, p 194 (2020)
A survey on 120 cereal samples (barley, maize, rice and wheat) from Algerian markets has been carried out to evaluate the presence of 15 mycotoxins (ochratoxin A, deoxynivalenol, fumonisin B1 and B2, T-2 and HT-2 toxins, zearalenone, fusarenon X, cit
Externí odkaz:
https://doaj.org/article/6f9c716f12a14a5cb0d263f74e37b42b
Autor:
Laura Carbonell-Rozas, Choukri Khelifa Mahdjoubi, Laura Gámiz-Gracia, Ana M. García-Campaña, Natalia Arroyo-Manzanares
Publikováno v:
Proceedings of 1st International Electronic Conference on Toxins.
Mycotoxins are fungal secondary metabolites naturally present in different food and feed with toxic effects to humans and animals that consume those contaminated products. Among them, ergot alkaloids (EAs), produced mainly by fungi of the Claviceps g
Autor:
Laura Gámiz-Gracia, Natalia Arroyo-Manzanares, Ana M. García-Campaña, Choukri Khelifa Mahdjoubi, Laura Carbonell-Rozas
Publikováno v:
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Toxins, Vol 13, Iss 316, p 316 (2021)
Toxins
Volume 13
Issue 5
Digibug: Repositorio Institucional de la Universidad de Granada
Universidad de Granada (UGR)
instname
Toxins, Vol 13, Iss 316, p 316 (2021)
Toxins
Volume 13
Issue 5
Digibug: Repositorio Institucional de la Universidad de Granada
Universidad de Granada (UGR)
The natural occurrence of six major ergot alkaloids, ergometrine, ergosine, ergotamine, ergocornine, ergokryptine and ergocristine, as well as their corresponding epimers, were investigated in 60 cereal samples (barley and wheat) from Algeria. Ultra-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::998a8af2c7f041d502ac7bd32a044408
http://hdl.handle.net/10481/68395
http://hdl.handle.net/10481/68395
Autor:
Ana M. García-Campaña, Choukri Khelifa Mahdjoubi, Natalia Arroyo-Manzanares, Kihel Mebrouk, Nisserine Hamini-Kadar, Laura Gámiz-Gracia
Publikováno v:
Toxins
Toxins, Vol 12, Iss 3, p 194 (2020)
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Volume 12
Issue 3
Toxins, Vol 12, Iss 3, p 194 (2020)
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Volume 12
Issue 3
A survey on 120 cereal samples (barley, maize, rice and wheat) from Algerian markets has been carried out to evaluate the presence of 15 mycotoxins (ochratoxin A, deoxynivalenol, fumonisin B1 and B2, T-2 and HT-2 toxins, zearalenone, fusarenon X, cit