Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Choudhury IH"'
Autor:
AlJaloudi R; Zarqa University College, Al-Balqa Applied University, Zarqa 13313, Jordan., Al-Dabbas MM; Department of Nutrition and Food Technology, Faculty of Agriculture, The University of Jordan, Amman 11942, Jordan.; Nutrition and Dietetics Program, College of Pharmacy, Al Ain University, Abu Dhabi 112612, United Arab Emirates., Hamad HJ; Department of Clinical Nutrition and Dietetics, Faculty of Allied Medical Sciences, Philadelphia University, Amman 19392, Jordan., Amara RA; Department of Nutrition and Food Technology, Faculty of Agriculture, The University of Jordan, Amman 11942, Jordan., Al-Bashabsheh Z; Department of Clinical Nutrition and Dietetics, Faculty of Allied Medical Sciences, Philadelphia University, Amman 19392, Jordan., Abughoush M; Nutrition and Dietetics Program, College of Pharmacy, Al Ain University, Abu Dhabi 112612, United Arab Emirates.; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, Zarqa 13133, Jordan., Choudhury IH; Nutrition and Dietetics Program, College of Pharmacy, Al Ain University, Abu Dhabi 112612, United Arab Emirates., Al-Nawasrah BA; Department of Nutrition and Food Technology, Faculty of Agriculture, The University of Jordan, Amman 11942, Jordan., Iqbal S; Nutrition and Dietetics Program, College of Pharmacy, Al Ain University, Abu Dhabi 112612, United Arab Emirates.; AAU Health and Biomedical Research Center, Al Ain University, Abu Dhabi 112612, United Arab Emirates.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jan 13; Vol. 13 (2). Date of Electronic Publication: 2024 Jan 13.
Autor:
Al-Othman H; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan., Maghaydah S; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan.; Department of Human Nutrition and Dietetics, College of Health Sciences, Abu Dhabi University, Zayed City, Abu Dhabi P.O. Box 59911, United Arab Emirates., Abughoush M; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan.; Science of Nutrition and Dietetics Program, College of Pharmacy, Al Ain University, Abu Dhabi P.O. Box 64141, United Arab Emirates., Olaimat AN; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan., Al-Holy MA; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan., Ajo R; Nutrition and Food Processing Department, Al-Huson University College, Al-Balqa Applied University, As-Salt 19110, Jordan., Al Khalaileh NI; Department of Nutrition and Food Science, Faculty of Agriculture, Mu'tah University, Karak 61710, Jordan., Choudhury IH; College of Pharmacy, Al Ain University, Abu Dhabi P.O. Box 64141, United Arab Emirates., Angor M; Nutrition and Food Processing Department, Al-Huson University College, Al-Balqa Applied University, As-Salt 19110, Jordan.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Oct 17; Vol. 11 (20). Date of Electronic Publication: 2022 Oct 17.