Zobrazeno 1 - 10
of 107
pro vyhledávání: '"Chou, Pei‐Yu"'
Autor:
CHOU, PEI-YU, 周佩榆
107
Until today, the conflict about the abolition of the death penalty in Taiwan has been a debatable problem. In a certain way it is a criterion that depends on the openness with which legislators allow this country to enter or not into a legal
Until today, the conflict about the abolition of the death penalty in Taiwan has been a debatable problem. In a certain way it is a criterion that depends on the openness with which legislators allow this country to enter or not into a legal
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/dgstm3
Autor:
Chou, Pei‐Yu1 (AUTHOR), Lu, Ya‐Ting2 (AUTHOR), Sheu, Ming‐Jyh3,4 (AUTHOR) soybean13mtdtw@gmail.com
Publikováno v:
Food Science & Nutrition. Dec2023, Vol. 11 Issue 12, p7900-7909. 10p.
Autor:
Chou, Pei-Yu, 周佩怡
102
Virtue Ethics claims that an action is right if and only if this is what a virtuous person would do under the circumstances. Why does the virtuous person always do the right action? The virtuous person always does the right action because he
Virtue Ethics claims that an action is right if and only if this is what a virtuous person would do under the circumstances. Why does the virtuous person always do the right action? The virtuous person always does the right action because he
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/09504990798917728212
Autor:
Chung, Yun-Lung1 (AUTHOR) p730912@hotmail.com, Chou, Pei-Yu2 (AUTHOR) peiyu67@gmail.com, Sheu, Ming-Jyh1 (AUTHOR) hsumj@mail.cmu.edu.tw
Publikováno v:
International Journal of Molecular Sciences. Aug2023, Vol. 24 Issue 16, p12539. 13p.
Autor:
Chou, Pei-Yu, 周姵妤
98
The purpose of this study is to reduce the pollution of nitric acid gas in the wet etching area of a color filter plant. First, area sampling and analysis was conducted to find out the source of nitric acid pollution--constant temperature etc
The purpose of this study is to reduce the pollution of nitric acid gas in the wet etching area of a color filter plant. First, area sampling and analysis was conducted to find out the source of nitric acid pollution--constant temperature etc
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/92295117812207953475
Autor:
Chou, Pei‐Yu1,2 (AUTHOR), Chang, Weng‐Cheng3 (AUTHOR), Liu, Fon‐Chang4 (AUTHOR), Lan, Shou‐Jen5 (AUTHOR), Sheu, Ming‐Jyh4 (AUTHOR) soybean13mtdtw@gmail.com, Chen, Jwo‐Sheng6 (AUTHOR) jschen@mail.cmu.edu.tw
Publikováno v:
Food Science & Nutrition. Feb2020, Vol. 8 Issue 2, p1093-1103. 11p.
Publikováno v:
British Food Journal, 2013, Vol. 116, Issue 1, pp. 44-61.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-03-2012-0058
Publikováno v:
In Phytomedicine 15 June 2012 19(8-9):768-778
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