Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Chosei Takaesu"'
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 98:649-656
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a788adb099cf1ae6b19c8198fbd0790
https://doi.org/10.6013/jbrewsocjapan1988.98.649
https://doi.org/10.6013/jbrewsocjapan1988.98.649
Publikováno v:
JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 78:973-976
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f248ee0441108828654c3488f2e3a73
https://doi.org/10.6013/jbrewsocjapan1915.78.973
https://doi.org/10.6013/jbrewsocjapan1915.78.973
Publikováno v:
Journal of Fermentation Technology. 64:129-136
Eleven sulfur compounds in awamori were identified, of which the main component was dimethyl sulfide (DMS). The ratio of DMS to the remaining other ten sulfur compounds (DMS/total sulfur compounds) was more than 50 per cent. Next in order by weight w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca587a239305d1a6494b2c165a851ca9
https://doi.org/10.1016/0385-6380(86)90007-5
https://doi.org/10.1016/0385-6380(86)90007-5
Publikováno v:
JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 76:827-830
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::948a770c680a5f7a52a3252a3ba1bb88
https://doi.org/10.6013/jbrewsocjapan1915.76.827
https://doi.org/10.6013/jbrewsocjapan1915.76.827
Publikováno v:
JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 76:198-201
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26853ac37712bbc4aa76b51a5b43d82d
https://doi.org/10.6013/jbrewsocjapan1915.76.198
https://doi.org/10.6013/jbrewsocjapan1915.76.198
Publikováno v:
JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 81:130-132
泡盛の異常発酵の主要因は種醪であることを究明し, その化学成分はアルコール分が5%前後で, 糖分が多く, 日本酒度の値も小さく, 香りも良好ではないことを明らかにした。そこで低沸点
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ce02421ce21b2b40ec8de9b1a5df47a
https://doi.org/10.6013/jbrewsocjapan1915.81.130
https://doi.org/10.6013/jbrewsocjapan1915.81.130
Publikováno v:
JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 78:970-972
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a69d857760099eb7bc770d8dfa3a5f77
https://doi.org/10.6013/jbrewsocjapan1915.78.970
https://doi.org/10.6013/jbrewsocjapan1915.78.970
Publikováno v:
Journal of Fermentation Technology. 64:87-88
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b830710239a97ba8f6d7d0bc5e0a7e32
https://doi.org/10.1016/0385-6380(86)90065-8
https://doi.org/10.1016/0385-6380(86)90065-8