Экспериментальное изучение фармакологических свойства настойки гриба веселки обыкновенной (Рhallus impudicus)

Autor: Iermolenko, T. I., Chorna, N. S., Krivoshapka, O. V., Vlasenko, O. V.

Publikováno v: Клінічна фармація; Том 24, № 3 (2020); 53-59
Clinical pharmacy; Том 24, № 3 (2020); 53-59
Клиническая фармация; Том 24, № 3 (2020); 53-59
Clinical pharmacy; Vol. 24 No. 3 (2020); 53-59
Клиническая фармация; Том 24 № 3 (2020); 53-59
Клінічна фармація; Том 24 № 3 (2020); 53-59

The study of properties of higher fungi, which are a potential source of biologically active substances, is a necessary vector for creating drugs with prophylactic and therapeutic purposes based on fungi and products of their metabolism.Aim. To study

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::742af2cc80995e52e81a80807059790a
http://cphj.nuph.edu.ua/article/view/cphj.20.1532

The theoretical substantiation of the search for potential medicinal products containing biologically active substances from the food plant raw material

Autor: Iermolenko, T. I., Chorna, N. S., Shapoval, O. M.

Publikováno v: Klìnìčna farmacìâ; Том 23, № 2 (2019); 30-38
Клиническая фармация; Том 23, № 2 (2019); 30-38
Клінічна фармація; Том 23, № 2 (2019); 30-38

Considering that food plants have a stable raw material base and proved harmless to the human body, the use of raw materials of food plants to create new MP is relevant and has several advantages: sufficient raw material base, meaningful efficiency a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::1113d0903384f42ebb2671c67e659905
http://cphj.nuph.edu.ua/article/view/cphj.19.1490