Zobrazeno 1 - 10
of 219
pro vyhledávání: '"Chorianopoulos NG"'
Autor:
Kamarinou CS; Department of Molecular Biology and Genetics, Faculty of Health Sciences, Democritus University of Thrace, 68100 Alexandroupolis, Greece.; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA, 14123 Lycovrissi, Greece., Kiousi DE; Department of Molecular Biology and Genetics, Faculty of Health Sciences, Democritus University of Thrace, 68100 Alexandroupolis, Greece., Repanas P; Department of Molecular Biology and Genetics, Faculty of Health Sciences, Democritus University of Thrace, 68100 Alexandroupolis, Greece., Argyri AA; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA, 14123 Lycovrissi, Greece., Chorianopoulos NG; Laboratory of Microbiology and Biotechnology of Foods, School of Food and Nutritional Sciences, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece., Galanis A; Department of Molecular Biology and Genetics, Faculty of Health Sciences, Democritus University of Thrace, 68100 Alexandroupolis, Greece.
Publikováno v:
Microorganisms [Microorganisms] 2024 Jan 02; Vol. 12 (1). Date of Electronic Publication: 2024 Jan 02.
Autor:
Dourou D; Hellenic Agricultural Organization - DIMITRA, Institute of Technology of Agricultural Products, Sofokli Venizelou 1, 14123 Lycovrissi, Attica, Greece., Doulgeraki AI; Hellenic Agricultural Organization - DIMITRA, Institute of Technology of Agricultural Products, Sofokli Venizelou 1, 14123 Lycovrissi, Attica, Greece. Electronic address: adoulgeraki@agro.auth.gr., Vitsou-Anastasiou S; Hellenic Agricultural Organization - DIMITRA, Institute of Technology of Agricultural Products, Sofokli Venizelou 1, 14123 Lycovrissi, Attica, Greece; Agricultural University of Athens, Department of Food Science and Human Nutrition, Laboratory of Food Microbiology and Biotechnology, Iera Odos 75, 11855 Athens, Greece., Argyri AA; Hellenic Agricultural Organization - DIMITRA, Institute of Technology of Agricultural Products, Sofokli Venizelou 1, 14123 Lycovrissi, Attica, Greece., Chorianopoulos NG; Hellenic Agricultural Organization - DIMITRA, Institute of Technology of Agricultural Products, Sofokli Venizelou 1, 14123 Lycovrissi, Attica, Greece; Agricultural University of Athens, Department of Food Science and Human Nutrition, Laboratory of Food Microbiology and Biotechnology, Iera Odos 75, 11855 Athens, Greece., Nychas GE; Agricultural University of Athens, Department of Food Science and Human Nutrition, Laboratory of Food Microbiology and Biotechnology, Iera Odos 75, 11855 Athens, Greece., Tassou CC; Hellenic Agricultural Organization - DIMITRA, Institute of Technology of Agricultural Products, Sofokli Venizelou 1, 14123 Lycovrissi, Attica, Greece. Electronic address: ctassou@elgo.gr.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2023 Nov 16; Vol. 405, pp. 110334. Date of Electronic Publication: 2023 Jul 23.
Autor:
Kamarinou CS; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA, Athens, Greece.; Department of Molecular Biology and Genetics, Democritus University of Thrace, Alexandroupolis, Greece., Papadopoulou OS; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA, Athens, Greece., Doulgeraki AI; Laboratory of Food Microbiology and Hygiene, Department of Food Science and Technology, Faculty of Agriculture, Forestry and Natural Environment, School of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece., Tassou CC; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA, Athens, Greece., Galanis A; Department of Molecular Biology and Genetics, Democritus University of Thrace, Alexandroupolis, Greece., Chorianopoulos NG; Laboratory of Microbiology and Biotechnology of Foods, School of Food and Nutritional Sciences, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece., Argyri AA; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA, Athens, Greece.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2023 Oct 11; Vol. 14, pp. 1254598. Date of Electronic Publication: 2023 Oct 11 (Print Publication: 2023).
Autor:
Kamarinou CS; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA, 14123 Lycovrissi, Greece.; Department of Molecular Biology and Genetics, Democritus University of Thrace, 68100 Alexandroupolis, Greece., Papadopoulou OS; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA, 14123 Lycovrissi, Greece., Doulgeraki AI; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA, 14123 Lycovrissi, Greece., Tassou CC; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA, 14123 Lycovrissi, Greece., Galanis A; Department of Molecular Biology and Genetics, Democritus University of Thrace, 68100 Alexandroupolis, Greece., Chorianopoulos NG; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA, 14123 Lycovrissi, Greece., Argyri AA; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA, 14123 Lycovrissi, Greece.
Publikováno v:
Microorganisms [Microorganisms] 2022 Jan 23; Vol. 10 (2). Date of Electronic Publication: 2022 Jan 23.
Autor:
Argyri AA; Institute of Technology of Agricultural Products, Hellenic Agricultural Organisation-DIMITRA, Sofokli Venizelou 1, Lycovrissi, 14123 Attica, Greece., Doulgeraki AI; Institute of Technology of Agricultural Products, Hellenic Agricultural Organisation-DIMITRA, Sofokli Venizelou 1, Lycovrissi, 14123 Attica, Greece., Varla EG; Institute of Technology of Agricultural Products, Hellenic Agricultural Organisation-DIMITRA, Sofokli Venizelou 1, Lycovrissi, 14123 Attica, Greece., Bikouli VC; Institute of Technology of Agricultural Products, Hellenic Agricultural Organisation-DIMITRA, Sofokli Venizelou 1, Lycovrissi, 14123 Attica, Greece., Natskoulis PI; Institute of Technology of Agricultural Products, Hellenic Agricultural Organisation-DIMITRA, Sofokli Venizelou 1, Lycovrissi, 14123 Attica, Greece., Haroutounian SA; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Moulas GA; Moulas Scientific, Messinias 14, 15234 Chalandri, Greece., Tassou CC; Institute of Technology of Agricultural Products, Hellenic Agricultural Organisation-DIMITRA, Sofokli Venizelou 1, Lycovrissi, 14123 Attica, Greece., Chorianopoulos NG; Institute of Technology of Agricultural Products, Hellenic Agricultural Organisation-DIMITRA, Sofokli Venizelou 1, Lycovrissi, 14123 Attica, Greece.
Publikováno v:
Microorganisms [Microorganisms] 2021 Aug 30; Vol. 9 (9). Date of Electronic Publication: 2021 Aug 30.
Autor:
Dourou D; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization DIMITRA, Sofokli Venizelou 1, Lycovrissi, 14123 Athens, Greece., Spyrelli ED; Laboratory of Food Microbiology and Biotechnology, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Doulgeraki AI; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization DIMITRA, Sofokli Venizelou 1, Lycovrissi, 14123 Athens, Greece., Argyri AA; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization DIMITRA, Sofokli Venizelou 1, Lycovrissi, 14123 Athens, Greece., Grounta A; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization DIMITRA, Sofokli Venizelou 1, Lycovrissi, 14123 Athens, Greece., Nychas GE; Laboratory of Food Microbiology and Biotechnology, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Chorianopoulos NG; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization DIMITRA, Sofokli Venizelou 1, Lycovrissi, 14123 Athens, Greece., Tassou CC; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization DIMITRA, Sofokli Venizelou 1, Lycovrissi, 14123 Athens, Greece.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Apr 03; Vol. 10 (4). Date of Electronic Publication: 2021 Apr 03.
Autor:
Dourou D; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization DIMITRA, Athens, Greece., Grounta A; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization DIMITRA, Athens, Greece., Argyri AA; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization DIMITRA, Athens, Greece., Froutis G; Laboratory of Food Microbiology and Biotechnology, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Athens, Greece., Tsakanikas P; Laboratory of Food Microbiology and Biotechnology, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Athens, Greece., Nychas GE; Laboratory of Food Microbiology and Biotechnology, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Athens, Greece., Doulgeraki AI; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization DIMITRA, Athens, Greece., Chorianopoulos NG; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization DIMITRA, Athens, Greece., Tassou CC; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization DIMITRA, Athens, Greece.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2021 Feb 04; Vol. 11, pp. 623788. Date of Electronic Publication: 2021 Feb 04 (Print Publication: 2020).
Autor:
Syrokou MK; Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos St., 11855 Athens, Greece., Themeli C; Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos St., 11855 Athens, Greece., Paramithiotis S; Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos St., 11855 Athens, Greece., Mataragas M; Department of Dairy Research, Institute of Technology of Agricultural Products, Hellenic Agricultural Organization 'DEMETER', 3 Ethnikis Antistaseos St., 45221 Ioannina, Greece., Bosnea L; Department of Dairy Research, Institute of Technology of Agricultural Products, Hellenic Agricultural Organization 'DEMETER', 3 Ethnikis Antistaseos St., 45221 Ioannina, Greece., Argyri AA; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization 'DEMETER', 1 Sof. Venizelou St., 14123 Lycovrissi, Greece., Chorianopoulos NG; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization 'DEMETER', 1 Sof. Venizelou St., 14123 Lycovrissi, Greece., Skandamis PN; Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos St., 11855 Athens, Greece., Drosinos EH; Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos St., 11855 Athens, Greece.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2020 Nov 04; Vol. 9 (11). Date of Electronic Publication: 2020 Nov 04.
Autor:
Karkuzhali, Karunanithi1 manivannann.smc@saveetha.com, Manivannan, N.1, Venkatesan, Santhosh1
Publikováno v:
Journal of Pharmacy & Bioallied Sciences. 2024 Supplement, Vol. 16, pS1186-S1190. 5p.
Autor:
Papadopoulou OS; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization DEMETER, 1 Sof. Venizelou Str, Lykovrisi, Athens, 14123, Greece., Argyri AA; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization DEMETER, 1 Sof. Venizelou Str, Lykovrisi, Athens, 14123, Greece., Varzakis EE; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization DEMETER, 1 Sof. Venizelou Str, Lykovrisi, Athens, 14123, Greece., Tassou CC; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization DEMETER, 1 Sof. Venizelou Str, Lykovrisi, Athens, 14123, Greece., Chorianopoulos NG; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization DEMETER, 1 Sof. Venizelou Str, Lykovrisi, Athens, 14123, Greece. Electronic address: nchorian@nagref.gr.
Publikováno v:
Food microbiology [Food Microbiol] 2018 Sep; Vol. 74, pp. 21-33. Date of Electronic Publication: 2018 Feb 10.