Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Choque-Delgado GT"'
Autor:
Choque-Delgado GT; Departamento Académico de Ingeniería de Industrias Alimentarias, Universidad Nacional de San Agustín de Arequipa, Arequipa, Perú. gchoqued@unsa.edu.pe., Condo-Mamani AR; Departamento Académico de Ingeniería de Industrias Alimentarias, Universidad Nacional de San Agustín de Arequipa, Arequipa, Perú., Quispe-Sucso MG; Departamento Académico de Ingeniería de Industrias Alimentarias, Universidad Nacional de San Agustín de Arequipa, Arequipa, Perú., Hamaker BR; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN, USA.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2024 Dec; Vol. 79 (4), pp. 719-729. Date of Electronic Publication: 2024 Sep 09.
Autor:
Román-Ochoa Y; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN, USA; Carbohydrate Biochemistry Research Group (BIOCAB), Department of Chemistry, Universidad de Los Andes, Carrera 1 No. 18A-10, Bogotá 111711, Colombia., M Cantu-Jungles T; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN, USA. Electronic address: tcantuju@purdue.edu., Choque Delgado GT; Academic Department of Food Industries Engineering, National University of San Agustin, Arequipa, Peru., Bulut N; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN, USA., Tejada TR; Academic Department of Food Industries Engineering, National University of San Agustin, Arequipa, Peru., Yucra HR; Academic Department of Food Industries Engineering, National University of San Agustin, Arequipa, Peru., Duran AE; Academic Department of Food Industries Engineering, National University of San Agustin, Arequipa, Peru., Hamaker BR; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN, USA. Electronic address: hamakerb@purdue.edu.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jan; Vol. 176, pp. 113858. Date of Electronic Publication: 2023 Dec 16.
Autor:
Choque Delgado GT; Departamento Académico de Ingeniería de Industrias Alimentarias, Universidad Nacional de San Agustín de Arequipa, Arequipa, Perú., Carlos Tapia KV; Departamento Académico de Ingeniería de Industrias Alimentarias, Universidad Nacional de San Agustín de Arequipa, Arequipa, Perú., Pacco Huamani MC; Departamento Académico de Ingeniería de Industrias Alimentarias, Universidad Nacional de San Agustín de Arequipa, Arequipa, Perú., Hamaker BR; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN, USA.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023; Vol. 63 (29), pp. 9634-9647. Date of Electronic Publication: 2022 May 11.
Autor:
Román-Ochoa Y; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN, USA., Choque Delgado GT; Academic Department of Food Industries Engineering, National University of San Agustin, Arequipa, Peru., Tejada TR; Academic Department of Food Industries Engineering, National University of San Agustin, Arequipa, Peru., Yucra HR; Academic Department of Food Industries Engineering, National University of San Agustin, Arequipa, Peru., Durand AE; Academic Department of Food Industries Engineering, National University of San Agustin, Arequipa, Peru., Hamaker BR; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN, USA. Electronic address: hamakerb@purdue.edu.
Publikováno v:
Chemosphere [Chemosphere] 2021 Jul; Vol. 274, pp. 129792. Date of Electronic Publication: 2021 Jan 28.
Autor:
Choque Delgado GT; Department of Food Industry Engineering, School of Food Industry Engineering, National University of San Agustin, P.O. 04.000, Arequipa, Peru. Electronic address: grethelchoque@yahoo.es., Tamashiro WMDSC; Department of Genetics, Evolution, Microbiology and Immunology, Institute of Biology, University of Campinas, P.O. Box 6109, 13083-862 Campinas, São Paulo, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2018 Nov; Vol. 113, pp. 183-188. Date of Electronic Publication: 2018 Jul 05.