Specific dietary fibers prevent heavy metal disruption of the human gut microbiota in vitro.

Autor: Román-Ochoa Y; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN, USA; Carbohydrate Biochemistry Research Group (BIOCAB), Department of Chemistry, Universidad de Los Andes, Carrera 1 No. 18A-10, Bogotá 111711, Colombia., M Cantu-Jungles T; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN, USA. Electronic address: tcantuju@purdue.edu., Choque Delgado GT; Academic Department of Food Industries Engineering, National University of San Agustin, Arequipa, Peru., Bulut N; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN, USA., Tejada TR; Academic Department of Food Industries Engineering, National University of San Agustin, Arequipa, Peru., Yucra HR; Academic Department of Food Industries Engineering, National University of San Agustin, Arequipa, Peru., Duran AE; Academic Department of Food Industries Engineering, National University of San Agustin, Arequipa, Peru., Hamaker BR; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN, USA. Electronic address: hamakerb@purdue.edu.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jan; Vol. 176, pp. 113858. Date of Electronic Publication: 2023 Dec 16.

Heavy metal contamination and health risk assessment in grains and grain-based processed food in Arequipa region of Peru.

Autor: Román-Ochoa Y; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN, USA., Choque Delgado GT; Academic Department of Food Industries Engineering, National University of San Agustin, Arequipa, Peru., Tejada TR; Academic Department of Food Industries Engineering, National University of San Agustin, Arequipa, Peru., Yucra HR; Academic Department of Food Industries Engineering, National University of San Agustin, Arequipa, Peru., Durand AE; Academic Department of Food Industries Engineering, National University of San Agustin, Arequipa, Peru., Hamaker BR; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN, USA. Electronic address: hamakerb@purdue.edu.

Publikováno v: Chemosphere [Chemosphere] 2021 Jul; Vol. 274, pp. 129792. Date of Electronic Publication: 2021 Jan 28.

Seed priming with selenium improves growth and yield of quinoa plants suffering drought.

Autor: Raza, Muhammad Aown Sammar¹ (AUTHOR) aown.sammar@iub.edu.pk, Aslam, Muhammad Usman¹ (AUTHOR) usman.aslam@iub.edu.pk, Valipour, Mohammad² (AUTHOR), Iqbal, Rashid¹ (AUTHOR) rashid.iqbal@iub.edu.pk, Haider, Imran³ (AUTHOR), Mustafa, Abd El-Zaher M. A.⁴ (AUTHOR), Elshikh, Mohamed S.⁴ (AUTHOR), Ali, Iftikhar⁵ (AUTHOR), Roy, Rana^6,7 (AUTHOR) roy@plantnutrition.uni-kiel.de, Elshamly, Ayman M. S.⁸ (AUTHOR)

Publikováno v: Scientific Reports. 1/9/2024, Vol. 14 Issue 1, p1-12. 12p.

Perigestational exposure of a combination of a high-fat diet and pesticide impacts the metabolic and microbiotic status of dams and pups; a preventive strategy based on prebiotics.

Autor: Djekkoun, Narimane^1,2, Depeint, Flore³, Guibourdenche, Marion¹, Sabbouri, Hiba El Khayat Et¹, Corona, Aurélie¹, Rhazi, Larbi³, Gay-Queheillard, Jerome¹, Rouabah, Leila², Biendo, Maurice¹, Al-Salameh, Abdallah⁴, Lalau, Jean-Daniel⁴, Bach, Véronique¹, Khorsi-Cauet, Hafida¹ hafida.khorsi@u-picardie.fr

Publikováno v: European Journal of Nutrition. Apr2023, Vol. 62 Issue 3, p1253-1265. 13p. 1 Diagram, 3 Charts, 3 Graphs.

Pollutants, microbiota and immune system: frenemies within the gut.

Autor: Rio, Pierluigi, Gasbarrini, Antonio, Gambassi, Giovanni, Cianci, Rossella

Publikováno v: Frontiers in Public Health; 2024, p1-15, 15p