Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Chope, Gemma"'
Autor:
Knight, Matthew, McWilliam, Simon, Peck, Sarah, Koutsidis, Georgios, Chope, Gemma, Puddephat, Ian, Wedzicha, Bronislaw
Publikováno v:
In Food Chemistry 1 August 2021 352
Autor:
Chope, Gemma Amy
Onion (Allium cepa L.) is the most economically important Allium crop. Onion cultivars adapted for growth in temperate regions require long days for bulb initiation, so the summer crop is stored over-winter. Deterioration in store is largely due to r
Externí odkaz:
http://hdl.handle.net/1826/1501
Autor:
Salt, Louise J., González-Thuillier, Irene, Chope, Gemma, Penson, Simon, Tosi, Paola, Haslam, Richard P., Skeggs, Peter K., Shewry, Peter R., Wilde, Peter J.
Publikováno v:
In Food Hydrocolloids February 2018 75:211-222
Autor:
Bahrami, Niloufar, Bayliss, Danny, Chope, Gemma, Penson, Simon, Perehinec, Tania, Fisk, Ian D.
Publikováno v:
In Food Chemistry 1 July 2016 202:247-253
Akademický článek
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Publikováno v:
Annals of Botany, 2012 Mar 01. 109(4), 819-831.
Externí odkaz:
https://www.jstor.org/stable/43578739
Autor:
Tripkovic, Laura, Lambert, Helen, Hart, Kathryn, Smith, Colin P, Bucca, Giselda, Penson, Simon, Chope, Gemma, Hyppönen, Elina, Berry, Jacqueline, Vieth, Reinhold, Lanham-New, Susan
Publikováno v:
In The American Journal of Clinical Nutrition June 2012 95(6):1357-1364
Publikováno v:
Plant Physiology, 2011 Jul 01. 156(3), 1639-1652.
Externí odkaz:
https://www.jstor.org/stable/41435068
Autor:
Langston, Faye M. A., Monaghan, James M., Cousins, Olivia, Nash, Geoffrey R., Bows, John R., Chope, Gemma
Publikováno v:
Molecules; May2022, Vol. 27 Issue 10, p3224-3224, 13p
Autor:
Sarah Peck, Matthew Knight, Simon C. McWilliam, Chope Gemma A, Ian Puddephat, Bronislaw L. Wedzicha, Georgios Koutsidis
Publikováno v:
Food chemistry. 352
The effect of potato tuber composition, frying time and temperature on acrylamide formation in potato chips was investigated and a mathematical model of the kinetics of acrylamide formation is provided. Moisture-temperature–time profiles were obtai