Zobrazeno 1 - 10
of 135
pro vyhledávání: '"Choo, Yuen May"'
Publikováno v:
In Energy 1 February 2017 120:854-863
Publikováno v:
In Applied Thermal Engineering 5 July 2016 104:294-308
Autor:
Tan, Liping, Wang, Meimei, Li, Xuezhi, Li, Hongxing, Zhao, Jian, Qu, Yinbo, Choo, Yuen May, Loh, Soh Kheang
Publikováno v:
In Bioresource Technology January 2016 200:572-578
Publikováno v:
In Bioresource Technology August 2014 166:584-591
Akademický článek
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Autor:
Tan, Liping, Yu, Yongcheng, Li, Xuezhi, Zhao, Jian, Qu, Yinbo, Choo, Yuen May, Loh, Soh Kheang
Publikováno v:
In Bioresource Technology May 2013 135:275-282
Publikováno v:
In Renewable and Sustainable Energy Reviews September 2012 16(7):5131-5145
Publikováno v:
In Journal of Food Engineering 2008 84(2):289-296
Autor:
Rohaya Mohamed Halim, Ridzuan Ramli, Che Rahmat Che Mat, Choo Yuen May, Nasrin Abu Bakar, Nu’man Abdul Hadi
Publikováno v:
Technologies, Vol 4, Iss 2, p 13 (2016)
The conventional separation system for the recovery of palm kernel from its palm shell–kernel mixture using water as process media generates a considerable amount of waste effluent that harms the environment. The aim of this study is to develop a d
Externí odkaz:
https://doaj.org/article/4bea32d3b7674f78b5cd8836a6eaefd4
Autor:
Afiqah Abdul Rahim, Sui Kiat Chang, Zaida Zainal, Choo Yuen May, Huzwah Khaza'ai, Augustine Ong
Publikováno v:
International Journal of Environmental Research and Public Health, Vol 17, Iss 3404, p 3404 (2020)
International Journal of Environmental Research and Public Health
Volume 17
Issue 10
International Journal of Environmental Research and Public Health
Volume 17
Issue 10
Palm puree is rich in antioxidants and is produced via blending various proportions of mesocarp fibre and crude palm oil. The aim of this study was to assess the acute and subchronic toxicity of palm puree in male and female Sprague&ndash
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