Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Chonlathip Thipkaew"'
Publikováno v:
BioMed Research International, Vol 2017 (2017)
BioMed Research International
BioMed Research International
In this study, quercetin-loaded zein-based nanofibers were developed using electrospinning technique. The therapeutic effect of these quercetin-loaded nanofibers on neuropathy in streptozotocin- (STZ-) induced diabetes in rats was assessed. Diabetic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91ba9dca3bfd9b5bbae1b022d2c5ec2b
https://doi.org/10.1155/2017/2017493
https://doi.org/10.1155/2017/2017493
Publikováno v:
American Journal of Applied Sciences. 9:1782-1788
Though diabetic neuropathy produces high impact on quality of life, annual cost and morbidities, the therapeutic efficacy is still not in a satisfaction level. Based on the crucial role of oxidative stre ss on the pathophysiology of diabetic neuropat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3827df2e34c3f3fdc1a62577926ab135
https://doi.org/10.3844/ajassp.2012.1782.1788
https://doi.org/10.3844/ajassp.2012.1782.1788
Autor:
Terdthai Tong-Un, Jintanaporn Wattanathorn, Wipawee Thukham-mee, Chonlathip Thipkaew, Supaporn Muchimapura, Wathita Phachonpai, Nongnut Uabundit
Publikováno v:
American Journal of Pharmacology and Toxicology. 7:41-48
Problem statement: Oxidative stress has been implicated in the pathophysiology of many neurodegenerative diseases such as Alzheimers Disease (AD). In traditional practices of Ayurvedic medicine, numerous herbs have been used to treat cognitive diso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6103a24a5d423a12a77c923b657fc27
https://doi.org/10.3844/ajptsp.2012.41.48
https://doi.org/10.3844/ajptsp.2012.41.48
Autor:
Chonlathip Thipkaew, Supaporn Muchimapura, Wipawee Thukham-mee, Wathita Phachonpai, Terdthai Tong-Un, Jintanaporn Wattanathorn, Panakaporn Wannanon
Publikováno v:
American Journal of Pharmacology and Toxicology. 7:27-32
Problem statement: Growing attention is being paid to functional food. The beneficial effect of functional food appears to relate to its bioactive ingredient such as substances containing antioxidant. Therefore, the information about the toxicity of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16b11d6017370fe6d29a7ca2cfa301cf
https://doi.org/10.3844/ajptsp.2012.27.32
https://doi.org/10.3844/ajptsp.2012.27.32