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pro vyhledávání: '"Chonlada Srikamwang"'
Autor:
Chonlada Srikamwang, William G.T. Willats, Cassie R. Bakshani, Sarana Rose Sommano, Malaiporn Wongkaew
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101304- (2024)
Pectin derived from mango peel biomass offers a noteworthy alternative to starch in food products, potentially assisting in controlling hyperglycaemia by impacting starch digestion. Consequently, this study evaluates the potential of Mahachanok mango
Externí odkaz:
https://doaj.org/article/77e6f686c0e1451e95792e1ec6dd0d06
Autor:
Chonlada Srikamwang, Nuttacha Eva onsa, Piyachat Sunanta, Jiraporn Sangta, Christopher P. Chanway, Sarinthip Thanakkasaranee, Sarana Rose Sommano
Publikováno v:
Plant Signaling & Behavior, Vol 18, Iss 1 (2023)
Microbial volatile organic compounds (MVOCs) are a diverse group of volatile organic compounds that microorganisms may produce and release into the environment. These compounds have both positive and negative effects on plants, as they have been show
Externí odkaz:
https://doaj.org/article/1594f168e4844e178b237b1f18ff3227