Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Chongying Shi"'
Autor:
Zilin Wang, Yang Tian, Min Yang, Junyan Yang, Yifan Wang, Liang Tao, Jun Sheng, Chongying Shi
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundIn this study, deep eutectic solvents (DESs) combined with ultrasound-assisted extraction (UAE) were used to extract bioactive compounds from the leaves of Moringa oleifera Lam.MethodsThe FT-IR method was used to analyze the structural char
Externí odkaz:
https://doaj.org/article/52e69d77b2404509bd4c316de16bd553
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101384- (2024)
This study identified characteristic whey proteins from Zhongdian Yak (ZY), Diqing Yellow Cattle (DYC), and Cattle Yak (CY), revealing insights into their potential functions and released peptides. A total of 118 whey proteins were quantified in milk
Externí odkaz:
https://doaj.org/article/d6603157b5a0491c82c9dde539f520b1
Autor:
Zilin Wang, Ye Zhao, Min Yang, Yuanli Wang, Yue Wang, Chongying Shi, Tianyi Dai, Yifan Wang, Liang Tao, Yang Tian
Publikováno v:
Foods, Vol 13, Iss 7, p 1109 (2024)
Finding stable and bioavailable calcium supplements is crucial for addressing calcium deficiency. In this study, glycated peptide–calcium chelates (WMPHs–COS–Ca) were prepared from walnut meal protein hydrolysates (WMPHs) and chitosan oligosacc
Externí odkaz:
https://doaj.org/article/9478b4b2f3a14d42873cf1f1856063d5
Autor:
Lei Peng, Xiaoyu Gao, Long Nie, Jing Xie, Tianyi Dai, Chongying Shi, Liang Tao, Yan Wang, Yang Tian, Jun Sheng
Publikováno v:
Frontiers in Immunology, Vol 11 (2020)
With the ulcerative colitis (UC) incidence increasing worldwide, it is of great importance to prevent and treat UC. However, efficient treatment options for UC are relatively limited. Due to the potentially serious adverse effects of existing drugs,
Externí odkaz:
https://doaj.org/article/6c7bce42c7f04b7fb1e8233c41d1f1a2
Autor:
Jia Junjing, Wang Fuyi, Chongying Shi, Changrong Ge, Lin Qiuye, Hongbin Pan, Wang Sifan, Ye Pengfei, Zhiyong Zhao, Shijun Li, Zhenhui Cao
Publikováno v:
Probiotics and antimicrobial proteins. 11(1)
This study aimed to investigate the probiotic potential of lactic acid bacteria (LAB) strains isolated from De'ang pickled tea, a traditional food consumed by the De'ang nationality of Yunnan, China. Twenty-six LAB strains isolated from De'ang pickle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49b55f1a14816a2a00998a11c0799615
https://pubmed.ncbi.nlm.nih.gov/29446057
https://pubmed.ncbi.nlm.nih.gov/29446057