Zobrazeno 1 - 10
of 109
pro vyhledávání: '"Chongxing Huang"'
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 901 (2024)
Cherimoya (Annona squamosa L.) is a nutrient-rich fruit. However, it is not easy to store because of its susceptibility to browning. In order to prolong the storage period of cherimoya, the fruit was treated with chlorine dioxide (ClO2) at different
Externí odkaz:
https://doaj.org/article/6a7c156e781941e4b72c975703d73179
Autor:
Wanru Luo, Bo Li, Yanjun Zhang, Lehe Tan, Chi Hu, Chongxing Huang, Zhanpeng Chen, Lijie Huang
Publikováno v:
Food Chemistry: X, Vol 18, Iss , Pp 100637- (2023)
The research of starch retrogradation have been attracting interest. Thereby, the long-term retrogradation mechanism (0–21 days) of Pouteria campechiana seed starch (PCSS) was investigated. The results showed that crystal type was changed from A- t
Externí odkaz:
https://doaj.org/article/02774f697ac5452b9d5f7197963f6501
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionChlorine dioxide (ClO2) is a safe and efficient bactericide with unique advantages in reducing foodborne illnesses, inhibiting microbial growth, and maintaining the nutritional quality of food. However, gaseous ClO2 is sensitive to heat,
Externí odkaz:
https://doaj.org/article/e548f199b7e340cca2570daecb704bd8
Autor:
Haohe Huang, Xingqiang Huang, Lanyu Zhang, Hui Zhao, Chongxing Huang, Lijie Huang, Zhanpeng Chen
Publikováno v:
Polymer Testing, Vol 121, Iss , Pp 107980- (2023)
In this study, stable sodium chlorite solution and water-borne polyurethane (WPU) were mixed to prepare a novel antibacterial film with sustained-release properties via a solvent casting method. For the first time, carboxyl in WPU was used as the act
Externí odkaz:
https://doaj.org/article/aae7e46a7895442fbb6d58a19bfac90d
Publikováno v:
Polymer Testing, Vol 120, Iss , Pp 107966- (2023)
Self-healing shape memory polymers (SMPs) have considerablepotential in advanced manufacturing and biomedical fields. Polypyrrole (PPy) exhibits excellent photoconversion properties, which may be utilized in SMP formulation; however, its application
Externí odkaz:
https://doaj.org/article/4cfb96c46bb94942ad5c34aa0555d3b1
Autor:
Muhammad Rafiullah Khan, Chongxing Huang, Hui Zhao, Haohe Huang, Liu Ren, Muhammad Faiq, Majid Suhail Hashmi, Bo Li, Dantong Zheng, Yangfan Xu, Hongxia Su, Jiejie An
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 8, Iss 1, Pp 1-10 (2021)
Abstract Background Enzymatic browning and microbial decay are the primary concerns that limit the postharvest life of longan fruit. These factors can be effectively prevented by sulfur dioxide (SO2) fumigation; however, due to the safety and regulat
Externí odkaz:
https://doaj.org/article/565a48311c924ba69e324882e8504210
Autor:
Bo Li, Baoguo Xie, Jin Liu, Xiaoai Chen, Yanjun Zhang, Lehe Tan, Yitong Wang, Libin Zhu, Kexue Zhu, Chongxing Huang
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Investigation on staple crop starch of new species has been becoming the research focus of scholars at present. Based on this, the physicochemical properties and microstructural characteristics of starches isolated from Chinese mutant Musa acuminata
Externí odkaz:
https://doaj.org/article/5ff1044f54ef431aa20e937cade1db7c
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Nowadays, the highly effective modified technology to starch with various digestibility is gaining interest in food science. Here, the interactions between glycemic release characteristics and fine supramolecular structure of cassava (ECS), potato (E
Externí odkaz:
https://doaj.org/article/9af4007028bb4fa6ae9c12e493109556
Autor:
Hao Xu, Lijie Huang, Mingzi Xu, Minghui Qi, Tan Yi, Qi Mo, Hanyu Zhao, Chongxing Huang, Shuangfei Wang, Yang Liu
Publikováno v:
ACS Omega, Vol 5, Iss 37, Pp 23743-23754 (2020)
Externí odkaz:
https://doaj.org/article/237c012597c34f5083c62ec954b36cba
Publikováno v:
AIP Advances, Vol 11, Iss 11, Pp 115224-115224-9 (2021)
In this paper, the effect of D0 temperature, Kappa factor and the final pH value on bleaching sulfate bleached pine wood pulp was studied. The results showed that the bleaching efficiency was better when the pH value was 4, and the amount of absorbab
Externí odkaz:
https://doaj.org/article/d89e15fd369f45fea541f94b14d6436e