Zobrazeno 1 - 1
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pro vyhledávání: '"Chongkod Saenubon"'
Autor:
Wichian Sangwongchai, Nutcha Sa-ingthong, Suphatta Phothiset, Chongkod Saenubon, Maysaya Thitisaksakul
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 532-548 (2024)
ABSTRACTResistant starch (RS) has drawn great attention from both starch research and industrial communities due to its potential health benefits. Physical starch modification approach, such as autoclaving and cooling cycle treatment, offers high pot
Externí odkaz:
https://doaj.org/article/0814cead867d40d5a519b36199fa0dbe
