Zobrazeno 1 - 10
of 185
pro vyhledávání: '"Chong-Tai Kim"'
Autor:
Eunyoung Lee, Mak-Soon Lee, Eugene Chang, Chong-Tai Kim, Ae-Jin Choi, In-Hwan Kim, Yangha Kim
Publikováno v:
Food & Nutrition Research, Vol 65, Iss 0, Pp 1-10 (2021)
Background: Mulberry leaf (Morus alba L.) contains multiple bioactive ingredients and has been used in the treatment of obesity, diabetes, inflammation, and atherosclerosis. High hydrostatic pressure (HHP) processing has been developed for the extrac
Externí odkaz:
https://doaj.org/article/58d08041f90d4364a5ba4143c7634e0c
Autor:
Eunsu Yoo, Jaehak Lee, Pattawika Lertpatipanpong, Junsun Ryu, Chong-Tai Kim, Eul-Yong Park, Seung Joon Baek
Publikováno v:
BMC Cancer, Vol 20, Iss 1, Pp 1-12 (2020)
Abstract Background A. oxyphylla extract is known to possess a wide range of pharmacological activites. However, the molecular mechanism of A. oxyphylla and its bioactive compound nootkatone in colorectal cancer is unknown. Methods Our study aims to
Externí odkaz:
https://doaj.org/article/ddd387ae50744b3884865bee7d4586d7
Publikováno v:
Journal of Functional Foods, Vol 87, Iss , Pp 104756- (2021)
Dietary polyphenols including quercetin are secondary plant metabolites that have been reported to prevent many chronic diseases; however, the high hydrophobicity of quercetin results in low water solubility and bioavailability, which limits the ther
Externí odkaz:
https://doaj.org/article/e92aced68b4f44689e25b0f1c372fdd4
Publikováno v:
Antioxidants, Vol 10, Iss 9, p 1453 (2021)
The Mulberry (Morus alba L.) fruit is a rich source of polyphenolic compounds; most of these are anthocyanins. Obesity is intimately related to low-grade inflammation, with increased pro-inflammatory cytokine secretion and macrophage infiltration in
Externí odkaz:
https://doaj.org/article/e0c4b963a9d8421d9e8ecc247a4f34cd
Autor:
Soojung Oh, Mak-Soon Lee, Sunyoon Jung, Seunghae Kim, Hyeyoung Park, Seonyoung Park, Seog-Young Kim, Chong-Tai Kim, Young-Hee Jo, In-Hwan Kim, Yangha Kim
Publikováno v:
Journal of Functional Foods, Vol 29, Iss , Pp 193-200 (2017)
Mitochondrial dysfunction and dyslipidemia are associated with obesity-linked metabolic disorders. The aim of this study was to investigate the effects of ginger extract on muscle mitochondrial biogenesis and high-density lipoprotein-cholesterol (HDL
Externí odkaz:
https://doaj.org/article/c8667af4161948cb93c65add7ceb83d6
Publikováno v:
Journal of Medicinal Food. 25:251-260
Low-grade inflammation might be a link between obesity and obesity-associated metabolic dysfunction, including diabetes, hepatic steatosis, and other health complications. This study investigated whether the supplementation of high hydrostatic pressu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2bd5ae3cae25f55dc6c2460d298fd65
https://doi.org/10.1089/jmf.2021.k.0113
https://doi.org/10.1089/jmf.2021.k.0113
Publikováno v:
Molecules, Vol 25, Iss 17, p 3970 (2020)
Pueraria lobata (Wild.) Ohwi. (P. lobata) flowers known as ‘Kudzu flower’ contain isoflavonoids and essential oil components. They have a wide range of biological and pharmacological activities, including protective effects against non-alcoholic
Externí odkaz:
https://doaj.org/article/e4d158284fda488cb65033af21d574cc
Publikováno v:
Biotechnology Reports, Vol 4, Iss C, Pp 14-20 (2014)
Chondroitin sulphate (CS), a major glycosaminoglycan, is an essential component of the extracellular matrix in cartilaginous tissues. Wapiti velvet antlers are a rich source of these molecules. The purpose of the present study was to develop an effec
Externí odkaz:
https://doaj.org/article/5e572c83a9a84f60841df0ff3a1fcb66
Publikováno v:
Nutrients; Volume 14; Issue 16; Pages: 3330
This study examined the effect of extruded Portulaca oleracea L. extract (PE) in rats fed a high-cholesterol diet through the AMP-activated protein kinase (AMPK) and microRNA (miR)-33/34a pathway. Sprague–Dawley rats were randomized into three grou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac87c38ed9556653ca16a8d5acae0d98
Autor:
Sunyoon Jung, Mak-Soon Lee, Yoonjin Shin, Chong-Tai Kim, In-Hwan Kim, Young Soon Kim, Yangha Kim
Publikováno v:
Journal of Functional Foods, Vol 10, Iss , Pp 169-177 (2014)
Obesity is associated with a state of chronic, low-grade inflammation. High hydrostatic pressure, a non-thermal food processing technique, increases extraction efficiency without destroying heat-sensitive bioactive constituents. This study investigat
Externí odkaz:
https://doaj.org/article/82a25318def54694b543767b4391ddf8