Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Chong Lee Ng"'
Publikováno v:
Asian Pacific Journal of Tropical Medicine, Vol 14, Iss 1, Pp 34-43 (2021)
Objective: To evaluate the potential of Gracilaria changii extract in ameliorating the potential adverse effects of bisphenol A. Methods: The antioxidant capacity of Gracilaria changii extracted using different solvents (methanol, ethanol, and aqueou
Externí odkaz:
https://doaj.org/article/08cbcb2bb489410f991b37604297effe
Publikováno v:
Asian Pacific Journal of Tropical Medicine, Vol 14, Iss 1, Pp 34-43 (2021)
Objective: To evaluate the potential of Gracilaria changii extract in ameliorating the potential adverse effects of bisphenol A. Methods: The antioxidant capacity of Gracilaria changii extracted using different solvents (methanol, ethanol, and aqueou
Publikováno v:
Food Science and Technology, Issue: ahead, Published: 09 JUL 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (2021)
Food Science and Technology, Volume: 42, Article number: e25921, Published: 09 JUL 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (2021)
Food Science and Technology, Volume: 42, Article number: e25921, Published: 09 JUL 2021
C. ternatea is often used as a natural food colouring besides improving the aesthetic value of foods. It contains various antioxidants and bioactive compounds, which exert many functions, such as counteracting oxidative stress, anti-proliferative and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c98d0888ee28a1d34b1ed12607e9dd7a
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005035207&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005035207&lng=en&tlng=en