Atherosclerosis amelioration by allicin in raw garlic through gut microbiota and trimethylamine-N-oxide modulation.

Autor: Panyod S; Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan., Wu WK; Department of Medical Research, National Taiwan University Hospital, Taipei, Taiwan.; Department of Internal Medicine, National Taiwan University Hospital, Taipei, Taiwan., Chen PC; Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan., Chong KV; Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan., Yang YT; Department of Medical Research, National Taiwan University Hospital, Taipei, Taiwan., Chuang HL; National Laboratory Animal Center, National Applied Research Laboratories, Taipei, Taiwan., Chen CC; Department of Internal Medicine, National Taiwan University Hospital, Taipei, Taiwan., Chen RA; Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan., Liu PY; Department of Internal Medicine, College of Medicine, National Taiwan University, Taipei, Taiwan., Chung CH; Department of Medicine, Mackay Medical College, New Taipei City, Taiwan., Huang HS; Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan., Lin AY; Graduate Institute of Environmental Engineering, National Taiwan University, Taipei, Taiwan., Shen TD; Division of Gastroenterology, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA., Yang KC; Department and Graduate Institute of Pharmacology, National Taiwan University College of Medicine, Taipei, Taiwan.; Research Center for Developmental Biology & Regenerative Medicine, National Taiwan University, Taipei, Taiwan.; Division of Cardiology, Department of Internal Medicine and Cardiovascular Center, National Taiwan University Hospital, Taipei, Taiwan.; Institute of Biomedical Sciences, Academia Sinica, Taipei, Taiwan., Huang TF; Department of Medicine, Mackay Medical College, New Taipei City, Taiwan.; Department and Graduate Institute of Pharmacology, National Taiwan University College of Medicine, Taipei, Taiwan., Hsu CC; Department of Chemistry, National Taiwan University, Taipei, Taiwan., Ho CT; Department of Food Science, Rutgers University, New Brunswick, NJ, USA., Kao HL; Department of Internal Medicine, National Taiwan University Hospital, Taipei, Taiwan.; Department of Internal Medicine, College of Medicine, National Taiwan University, Taipei, Taiwan., Orekhov AN; Institute for Atherosclerosis Research, Skolkovo Innovative Center, Moscow, Russia.; Laboratory of Angiopathology, Institute of General Pathology and Pathophysiology, Moscow, Russia., Wu MS; Department of Internal Medicine, National Taiwan University Hospital, Taipei, Taiwan. mingshiang@ntu.edu.tw.; Department of Internal Medicine, College of Medicine, National Taiwan University, Taipei, Taiwan. mingshiang@ntu.edu.tw., Sheen LY; Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan. lysheen@ntu.edu.tw.; Center for Food and Biomolecules, National Taiwan University, Taipei, Taiwan. lysheen@ntu.edu.tw.; National Center for Food Safety Education and Research, National Taiwan University, Taipei, Taiwan. lysheen@ntu.edu.tw.

Publikováno v: NPJ biofilms and microbiomes [NPJ Biofilms Microbiomes] 2022 Jan 27; Vol. 8 (1), pp. 4. Date of Electronic Publication: 2022 Jan 27.

Ternary copper(II)-polypyridyl enantiomers: aldol-type condensation, characterization, DNA-binding recognition, BSA-binding and anticancer property.

Autor: Ng CH; Department of Pharmaceutical Chemistry, School of Pharmacy, International Medical University, Bukit Jalil, 57000 Kuala Lumpur, Malaysia. NgChewHee@imu.edu.my, Wang WS, Chong KV, Win YF, Neo KE, Lee HB, San SL, Raja Abd Rahman RN, Leong WK

Publikováno v: Dalton transactions (Cambridge, England : 2003) [Dalton Trans] 2013 Jul 28; Vol. 42 (28), pp. 10233-43.