Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Chong Dubí, Dainé"'
Autor:
Diniz Rosa, Damiana, Gouveia Peluzio, Maria do Carmo, Pérez Bueno, Tania, Vega Cañizares, Ernesto, Sánchez Miranda, Lilian, Mancebo Dorbignyi, Betty, Chong Dubí, Dainé, Espinosa Castaño, Ivette, Marcin Grześkowiak, Łukasz, Fortes Ferreira, Célia Lucia de Luces
Publikováno v:
Nutrición Hospitalaria, Volume: 29, Issue: 6, Pages: 1352-1359, Published: JUN 2014
Introduction: Kefir is obtained by fermentation of milk with complex microbial populations present in kefir grains. Several health-promoting benefits have been attributed to kefir consumption. Objective: The objective of this work was to conduct a su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______624::292799f2e8657308344107fd7e86e3da
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000600018&lng=en&tlng=en
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000600018&lng=en&tlng=en
Autor:
Diniz Rosa D; Department of Nutrition and Health. Federal University of Viçosa. University Campus. Viçosa. Minas Gerais. Brazil.. drosa_ufv@yahoo.com.br., Gouveia Peluzio Mdo C; Department of Nutrition and Health. Federal University of Viçosa. University Campus. Viçosa. Minas Gerais. Brazil.., Pérez Bueno T; National Center for Animal and Plant Health (CENSA). Apdo. 10. San José de las Lajas. Mayabeque. Cuba.., Vega Cañizares E; National Center for Animal and Plant Health (CENSA). Apdo. 10. San José de las Lajas. Mayabeque. Cuba.., Sánchez Miranda L; National Center for Animal and Plant Health (CENSA). Apdo. 10. San José de las Lajas. Mayabeque. Cuba.., Mancebo Dorbignyi B; National Center for Animal and Plant Health (CENSA). Apdo. 10. San José de las Lajas. Mayabeque. Cuba.., Chong Dubí D; National Center for Animal and Plant Health (CENSA). Apdo. 10. San José de las Lajas. Mayabeque. Cuba.., Espinosa Castaño I; National Center for Animal and Plant Health (CENSA). Apdo. 10. San José de las Lajas. Mayabeque. Cuba.., Marcin Grzes Kowiak L; Department of Nutrition and Health. Federal University of Viçosa. University Campus. Viçosa. Minas Gerais. Brazil.., Fortes Ferreira CL; Department of Food Technology. Federal University of Viçosa. University Campus. Viçosa. Minas Gerais. Brazil..
Publikováno v:
Nutricion hospitalaria [Nutr Hosp] 2014 Jun 01; Vol. 29 (6), pp. 1352-9. Date of Electronic Publication: 2014 Jun 01.
