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pro vyhledávání: '"Chong, Chyi Yann"'
Autor:
Chong, Chyi Yann, Tan, Chin Xuan, Tsai, Meng-Che, Tan, Seok Shin, Hariyono, Hariyono, Tan, Seok Tyug
Publikováno v:
Nutrition & Food Science, 2024, Vol. 54, Issue 7, pp. 1190-1201.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-01-2024-0015
