Zobrazeno 1 - 10
of 107
pro vyhledávání: '"Chon JW"'
Autor:
Kubiliūtė R, Maximova KA, Lajevardipour A, Yong J, Hartley JS, Mohsin ASM, Blandin P, Chon JWM, Sentis M, Stoddart PR, Kabashin A, Rotomskis R, Clayton AHA, Juodkazis S
Publikováno v:
International Journal of Nanomedicine, Vol 2013, Iss default, Pp 2601-2611 (2013)
Reda Kubiliūtė,1,2 Ksenia A Maximova,3 Alireza Lajevardipour,1 Jiawey Yong,1 Jennifer S Hartley,1 Abu SM Mohsin,1 Pierre Blandin,3 James WM Chon,1 Marc Sentis,3 Paul R Stoddart,1 Andrei Kabashin,3 Ričardas Rotomskis,2 Andrew HA Clayton,1,4 Saulius
Externí odkaz:
https://doaj.org/article/37876507eca24243bcc279cb511af1a9
Autor:
Kim SH; Center for One Health, Department of Veterinary Public Health, College of Veterinary Medicine, Konkuk University, 120 Neungdong-ro, Gwangjin-gu, Seoul, 05029, Korea., Chon JW; Center for One Health, Department of Veterinary Public Health, College of Veterinary Medicine, Konkuk University, 120 Neungdong-ro, Gwangjin-gu, Seoul, 05029, Korea., Jeong HW; Seoul Metropolitan Government Research Institute of Public Health and Environment, Gyonggi-Do, 13818, Korea., Song KY; Center for One Health, Department of Veterinary Public Health, College of Veterinary Medicine, Konkuk University, 120 Neungdong-ro, Gwangjin-gu, Seoul, 05029, Korea., Kim DH; Center for One Health, Department of Veterinary Public Health, College of Veterinary Medicine, Konkuk University, 120 Neungdong-ro, Gwangjin-gu, Seoul, 05029, Korea., Bae D; Center for One Health, Department of Veterinary Public Health, College of Veterinary Medicine, Konkuk University, 120 Neungdong-ro, Gwangjin-gu, Seoul, 05029, Korea., Kim H; Department of Food and Nutrition, College of Human Ecology, Hanyang Univeristy, 222 Wangsimni-ro, Seongdong-gu, Seoul, 04763, Korea., Seo KH; Center for One Health, Department of Veterinary Public Health, College of Veterinary Medicine, Konkuk University, 120 Neungdong-ro, Gwangjin-gu, Seoul, 05029, Korea. bracstu3@konkuk.ac.kr.
Publikováno v:
AMB Express [AMB Express] 2023 Feb 22; Vol. 13 (1), pp. 21. Date of Electronic Publication: 2023 Feb 22.
Autor:
Bae D; Research Institute of Pharmaceutical Science, College of Pharmacy, Gyeongsang National University, Jinju 52828, Korea., Macoy DM; Research Institute of Pharmaceutical Science, College of Pharmacy, Gyeongsang National University, Jinju 52828, Korea., Ahmad W; Research Institute of Pharmaceutical Science, College of Pharmacy, Gyeongsang National University, Jinju 52828, Korea., Peseth S; Research Institute of Pharmaceutical Science, College of Pharmacy, Gyeongsang National University, Jinju 52828, Korea., Kim B; Garam Ltd., Eumseong-gun 27617, Chungcheongbuk-do, Korea., Chon JW; Companion Animal Health, Inje University, Gimhae 50834, Korea., Ryu GR; Research Institute of Pharmaceutical Science, College of Pharmacy, Gyeongsang National University, Jinju 52828, Korea., Ban GH; Department of Food Science and Biotechnology, Ewha Womans University, Seoul 03760, Korea., Kim SA; Department of Food Science and Biotechnology, Ewha Womans University, Seoul 03760, Korea., Kang HJ; Bacterial Disease Division, Animal and Plant Quarantine Agency, Gimcheon 39660, Korea., Moon JS; Bacterial Disease Division, Animal and Plant Quarantine Agency, Gimcheon 39660, Korea., Kim MG; Research Institute of Pharmaceutical Science, College of Pharmacy, Gyeongsang National University, Jinju 52828, Korea.
Publikováno v:
Microorganisms [Microorganisms] 2022 Nov 14; Vol. 10 (11). Date of Electronic Publication: 2022 Nov 14.
Autor:
Lee SK; Center for One Health, College of Veterinary Medicine, Konkuk University, Hwayang-dong, Gwangjin-gu, Seoul 143-701, Republic of Korea., Chon JW; Center for One Health, College of Veterinary Medicine, Konkuk University, Hwayang-dong, Gwangjin-gu, Seoul 143-701, Republic of Korea., Yun YK; Korea Institute for Animal Products Quality Evaluation, Gunpo, Gyeonggi, 435-010, Republic of Korea., Lee JC; Korea Institute for Animal Products Quality Evaluation, Gunpo, Gyeonggi, 435-010, Republic of Korea., Jo C; Department of Agricultural Biotechnology, Center for Food and Bioconvergence and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 151-921, Republic of Korea., Song KY; Center for One Health, College of Veterinary Medicine, Konkuk University, Hwayang-dong, Gwangjin-gu, Seoul 143-701, Republic of Korea., Kim DH; Center for One Health, College of Veterinary Medicine, Konkuk University, Hwayang-dong, Gwangjin-gu, Seoul 143-701, Republic of Korea., Bae D; Center for One Health, College of Veterinary Medicine, Konkuk University, Hwayang-dong, Gwangjin-gu, Seoul 143-701, Republic of Korea., Kim H; Department of Food Nutrition, College of Human Ecology, Hanyang University, Seoul 04763, Republic of Korea., Moon JS; Animal and Plant Quarantine Agency, Gimcheon 39660, Republic of Korea., Seo KH; Center for One Health, College of Veterinary Medicine, Konkuk University, Hwayang-dong, Gwangjin-gu, Seoul 143-701, Republic of Korea. Electronic address: bracstu3@konkuk.ac.kr.
Publikováno v:
Poultry science [Poult Sci] 2022 Mar; Vol. 101 (3), pp. 101627. Date of Electronic Publication: 2021 Nov 29.
Autor:
Bae D; Center for One Health, College of Veterinary Medicine, Konkuk University, Seoul, Korea., Chon JW; Center for One Health, College of Veterinary Medicine, Konkuk University, Seoul, Korea.; College of Veterinary Medicine, Oklahoma State University, Stillwater, OK, USA., Kim DH; Center for One Health, College of Veterinary Medicine, Konkuk University, Seoul, Korea., Kim H; Department of Food and Nutrition, College of Human Ecology, Hanyang University, Seoul, Korea., Seo KH; Center for One Health, College of Veterinary Medicine, Konkuk University, Seoul, Korea.
Publikováno v:
Animal biotechnology [Anim Biotechnol] 2022 Feb; Vol. 33 (1), pp. 13-21. Date of Electronic Publication: 2020 May 02.
Autor:
Chon JW; Department of Pet Total Care, Division of Nursing and Welfare, Kyung-in Women's University, Incheon 21041, Republic of Korea., Seo KH; Center for One Health, College of Veterinary Medicine, Konkuk University, Seoul 05029, Republic of Korea.
Publikováno v:
Journal of food protection [J Food Prot] 2021 Oct 01; Vol. 84 (10), pp. 1698-1703.
Autor:
Chon JW; Division of Microbiology, National Center for Toxicological Research, U.S. Food and Drug Administration, Jefferson, Arkansas 72079, USA., Jung JY; Division of Microbiology, National Center for Toxicological Research, U.S. Food and Drug Administration, Jefferson, Arkansas 72079, USA., Ahn Y; Division of Microbiology, National Center for Toxicological Research, U.S. Food and Drug Administration, Jefferson, Arkansas 72079, USA., Bae D; Division of Microbiology, National Center for Toxicological Research, U.S. Food and Drug Administration, Jefferson, Arkansas 72079, USA., Khan S; Division of Microbiology, National Center for Toxicological Research, U.S. Food and Drug Administration, Jefferson, Arkansas 72079, USA., Seo KH; Center for One Health, College of Veterinary Medicine, Konkuk University, Hwayang-dong, Gwangjin-gu, Seoul 05029, Republic of Korea., Kim H; Department of Food & Nutrition, College of Human Ecology, Hanyang University, 222 Wangsimni-ro, Seongdong-gu, Seoul, 04763, Republic of Korea., Sung K; Division of Microbiology, National Center for Toxicological Research, U.S. Food and Drug Administration, Jefferson, Arkansas 72079, USA.
Publikováno v:
Journal of food protection [J Food Prot] 2021 Oct 01; Vol. 84 (10), pp. 1704-1712.
Autor:
Lee MH; Department of Polymer Science and Engineering, Sungkyunkwan University, Suwon 16419, Korea., Lee DR; Department of Polymer Science and Engineering, Sungkyunkwan University, Suwon 16419, Korea., Chon JW; Department of Polymer Science and Engineering, Sungkyunkwan University, Suwon 16419, Korea., Chung DJ; Department of Polymer Science and Engineering, Sungkyunkwan University, Suwon 16419, Korea.
Publikováno v:
Polymers [Polymers (Basel)] 2021 Jul 22; Vol. 13 (15). Date of Electronic Publication: 2021 Jul 22.
Autor:
Jeon IS; School of Chemical and Biological Engineering, Seoul National University, Seoul 08826, Korea., Lee MH; Department of Polymer Science & Engineering, Sungkyunkwan University Suwon, Suwon 16419, Korea., Choi HH; Soft Hybrid Materials Research Center, Korea Institute of Science and Technology, Seoul 02792, Korea., Lee S; School of Chemical and Biological Engineering, Seoul National University, Seoul 08826, Korea., Chon JW; Department of Polymer Science & Engineering, Sungkyunkwan University Suwon, Suwon 16419, Korea., Chung DJ; Department of Polymer Science & Engineering, Sungkyunkwan University Suwon, Suwon 16419, Korea., Park JH; Soft Hybrid Materials Research Center, Korea Institute of Science and Technology, Seoul 02792, Korea., Jho JY; School of Chemical and Biological Engineering, Seoul National University, Seoul 08826, Korea.
Publikováno v:
Polymers [Polymers (Basel)] 2021 Jun 16; Vol. 13 (12). Date of Electronic Publication: 2021 Jun 16.
Autor:
Yim JH; KU Center for One Health, College of Veterinary Medicine, Konkuk University, Seoul 05029, Korea., Song KY; KU Center for One Health, College of Veterinary Medicine, Konkuk University, Seoul 05029, Korea., Kim H; Department of Food Nutrition, College of Human Ecology, Hanyang University, Seoul 04763, Korea., Bae D; KU Center for One Health, College of Veterinary Medicine, Konkuk University, Seoul 05029, Korea., Chon JW; KU Center for One Health, College of Veterinary Medicine, Konkuk University, Seoul 05029, Korea. alvarmar@naver.com., Seo KH; KU Center for One Health, College of Veterinary Medicine, Konkuk University, Seoul 05029, Korea. bracstu3@konkuk.ac.kr.
Publikováno v:
Journal of veterinary science [J Vet Sci] 2021 Jan; Vol. 22 (1), pp. e11.