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Microfluidic Production of Lysolipid-Containing Temperature-Sensitive Liposomes

Autor: Calvin C L Cheung, Wafa' T Al-Jamal, Amalia Ruiz, Guanglong Ma

Publikováno v: Cheung, C C L, Ma, G, Ruiz, A & Al-Jamal, W T 2020, ' Microfluidic Production of Lysolipid-Containing Temperature-Sensitive Liposomes ', Journal of visualized experiments : JoVE, vol. 157, no. 157, e60907 . https://doi.org/10.3791/60907

The presented protocol enables a high-throughput continuous preparation of low temperature-sensitive liposomes (LTSLs), which are capable of loading chemotherapeutic drugs, such as doxorubicin (DOX). To achieve this, an ethanolic lipid mixture and am

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c772358661579b37a8a145b4ee63578d
https://doi.org/10.3791/60907

OBTAINING THE POLAR COD PROTEIN ISOLATE AND ITS USING FOR MAYONNAISE AND MEATAND FISH FRANKFURTERS MANUFACTURING

Autor: V. I. Volchenko, V. A. Grokhovskii, Y. T. Glazunov, A. I. Klimenko

Publikováno v: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 2, Pp 139-157 (2015)

The technology of fish protein isolate from the low-cost raw material – the polar cod meat – was developed. The rationality of using partial alkaline-acid hydrolysis of minced fish for making fish protein isolate from the polar cod meat increasin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::b915b9c1cbcc154fcfc382d9cba788dc
https://www.vestnik-vsuet.ru/vguit/article/view/322

Preparation, storage and microbiological quality of ready-to-serve low cholesterol masala paneer

Autor: Vijay J. Jadhav, S. R. Garg, Monika Rani, Randheer Singh Dabur

Publikováno v: Veterinary World, Vol 7, Iss 6, Pp 443-447 (2014)

Aim: To prepare ready-to-serve masala paneer products with very little cholesterol and to assess their nutritional composition and microbiological safety under refrigerated conditions. Materials and Methods: Brine dipped and dry salted masala paneer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9c6b91761a6e2bb9183fc00743f0082
http://www.veterinaryworld.org/Vol.7/June-2014/16.pdf