Zobrazeno 1 - 10
of 1 084
pro vyhledávání: '"Cholesterol esterase"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 24, Pp 125-132 (2024)
Objective: In order to screen Lactobacillus species with lipid-lowering function, 310 strains of the lactic acid bacteria were obtained from the source of traditional fermented foods. Methods: The o-phthalaldehyde method was applied to measure the st
Externí odkaz:
https://doaj.org/article/36891d44cfce422f8e9e56361c646bb7
Autor:
Xiangxin Li, Yijing Pu, Haitao Jiang, Wenxiao Jiao, Wenjun Peng, Wenli Tian, Weibo Jiang, Xiaoming Fang
Publikováno v:
Food Science and Human Wellness, Vol 13, Iss 1, Pp 360-369 (2024)
This study was aimed to analyze the effect of procyanidin B2 (PC) and tannin acid (TA) on the activities of cholesterol esterase (CEase) and the inhibitory mechanisms of enzymatic activity. The interaction mechanisms were investigated by enzymatic ki
Externí odkaz:
https://doaj.org/article/8268778c5e6246af82d98ca22b7c7f03
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 3014-3029 (2023)
ABSTRACTTo effectively utilize the by-products of skipjack tuna (Katsuwonus Pelamis) for the preparation of peptides with lipid-lowering activity, alkaline proteinase was selected from six commercial proteases to hydrolyze dark muscle. An L16 (54) or
Externí odkaz:
https://doaj.org/article/e036cf70c053486692796b4a16b42db8
Publikováno v:
Foods, Vol 13, Iss 18, p 2970 (2024)
The bioactive peptides derived from yak milk cheese exhibited cholesterol-lowering properties. However, there was limited research on their inhibitory effects on cholesterol esterase (CE) and elucidation of their potential inhibitory mechanisms. In t
Externí odkaz:
https://doaj.org/article/2b7110fe539c4b07906299ebed0104d8
Publikováno v:
Thai Journal of Pharmaceutical Sciences. 2016 Supplement, Vol. 40, p80-83. 4p. 2 Charts, 1 Graph.
Publikováno v:
Obesities, Vol 3, Iss 1, Pp 13-35 (2023)
Obesity is a chronic disease affecting both adults and children worldwide. One major cause of obesity is high-calorie intake due to overconsumption of foods rich in fat and carbohydrates. Hence, obesity can be controlled by controlling the diet and b
Externí odkaz:
https://doaj.org/article/a6ce09645caa491785d4f3c4535a3359
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Akademický článek
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Autor:
Wanida Sukketsiri, Supawadee Daodee, Supawadee Parhira, Wachirawadee Malakul, Sakara Tunsophon, Nuthathai Sutthiwong, Supita Tanasawet, Pennapa Chonpathompikunlert
Publikováno v:
Journal of King Saud University: Science, Vol 35, Iss 1, Pp 102431- (2023)
Passion fruit is a dietary plant with the protective proterties against many diseases such as cardiovascular diseases. The aim of this study was to explore the biological properties (anti-oxidant, anti-inflammatory, anti-lipid, and vascular relaxatio
Externí odkaz:
https://doaj.org/article/0a7967269c3e4d6dbf8378c24b238fed