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Akademický článek
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Autor:
Gökmen, Gökhan Gurur, Sarıyıldız, Seda, Cholakov, Remzi, Nalbantsoy, Ayşe, Baler, Biray, Aslan, Emek, Düzel, Ahmet, Sargın, Sait, Göksungur, Yekta, Kışla, Duygu
Publikováno v:
World Journal of Microbiology & Biotechnology; Feb2024, Vol. 40 Issue 2, p1-18, 18p
Autor:
Cholakov, Remzi1 inj.cholakov@gmail.com, Denkova, Zapryana1, Yanakieva, Velichka1, Tumbarski, Yulian1, Urshev, Zoltan2, Dobrev, lliyan1
Publikováno v:
Academic Food Journal / Akademik GIDA. tem-eyl2016, Vol. 14 Issue 3, p230-234. 5p.
Autor:
Cholakov, Remzi1, Tumbarski, Yulian1 tumbarski@abv.bg, Yanakieva, Velichka1, Dobrev, Iliyan1, Salim, Yozkan1, Denkova, Zapryana1
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. Aug/Sep2017, Vol. 7 Issue 1, p47-49. 3p.
Autor:
CHOLAKOV, Remzi1 inj.cholakov@gmail.com, DENKOVA, Rositsa2 rositsa_denkova@mail.bg, TENEVA, Desislava1, YANAKIEVA, Velichka1, DOBREV, Iliyan1, DENKOVA, Zapryana1, URSHEV, Zoltan3
Publikováno v:
Food & Environment Safety. 2014, Vol. 13 Issue 4, p360-364. 5p.
Autor:
CHOLAKOV, Remzi, DENKOVA, Zapryana, YANAKİEVA, Velichka, TUMBARSKİ, Yulian, URSHEV, Zoltan, DOBREV, Iliyan
Publikováno v:
Volume: 14, Issue: 3 230-234
Akademik Gıda
Akademik Gıda
The strain BT17 was isolated from a naturally fermented cereal beverage boza , which is traditional in Balkan countries. The colony characteristics and cell morphology of the strain were determined after its cultivation on a solid culture medium and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::2e057e05696872393f3403fca64e3ecc
https://dergipark.org.tr/tr/pub/akademik-gida/issue/55782/763562
https://dergipark.org.tr/tr/pub/akademik-gida/issue/55782/763562
Publikováno v:
Journal of BioScience & Biotechnology; 2015 SpecialEdition, p189-194, 6p