Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Choix des variétés"'
Autor:
Aminata Ganeme, Clarisse Pulchérie Kondombo, Louis-Marie Raboin, Julie Dusserre, Roger Kabore, Myriam Adam, Salifou Traoré
Publikováno v:
Plant Genetic Resources
Sorghum is an important staple crop in Sub-Saharan Africa. In the Sudano-Sahelian zone of West Africa, sorghum is mainly intercropped with cowpea, but these intercropping systems are facing low-productivity problems. The overall aim of this research
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a41edeaff06e743612c3feed972a7e35
https://doi.org/10.1017/s1479262122000168
https://doi.org/10.1017/s1479262122000168
Autor:
Denis Fabre, Michael Dingkuhn
Publikováno v:
Plant Breeding
Acevedo-Siaca et al. (2021) reported that Amax (at saturating CO2) is more heritable than Asat (at ambient CO2) in rice and suggested the former to be selected to improve photosynthesis under rising ambient [CO2] levels. This commentary hypothesizes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a26ecbf78f125c58fccadf16d3477a4c
https://doi.org/10.1111/pbr.13000
https://doi.org/10.1111/pbr.13000
Autor:
Jordan Dijoux, Thomas Dumont, Maureen Paysan, Charline Legrand, Catherine Hervouet, Laurent Barau, Philippe Rott, Jean-Yves Hoarau
Publikováno v:
Euphytica
Orange rust caused by Puccinia kuehnii is a major emerging disease in many sugarcane-producing countries. Breeding for resistant varieties is the main strategy for controlling orange rust. The rapid spread of this disease in recently contaminated sug
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0c19ceed5e9541bab7d5853f238e0ba
https://doi.org/10.1007/s10681-023-03177-2
https://doi.org/10.1007/s10681-023-03177-2
Autor:
Goytom Abraha Kahsay, Nerea Turreira-García, Daniel Ortiz-Gonzalo, Frédéric Georget, Aske Skovmand Bosselmann
Publikováno v:
World Development Sustainability
Kahsay, G A, Turreira-García, N, Ortiz-Gonzalo, D, Georget, F & Bosselmann, A S 2023, ' New coffee varieties as a climate adaptation strategy : Empirical evidence from Costa Rica ', World Development Sustainability, vol. 2, 100046 . https://doi.org/10.1016/j.wds.2023.100046
Kahsay, G A, Turreira-García, N, Ortiz-Gonzalo, D, Georget, F & Bosselmann, A S 2023, ' New coffee varieties as a climate adaptation strategy : Empirical evidence from Costa Rica ', World Development Sustainability, vol. 2, 100046 . https://doi.org/10.1016/j.wds.2023.100046
Adapting to climate change in vulnerable coffee regions is crucial to maintain rural livelihoods. Among the solutions, coffee breeding strategies aim to produce coffee varieties with higher output performance than traditional varieties while reducing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3f5ed5ed155aef7e3ffb478dce3a760
http://agritrop.cirad.fr/603477/
http://agritrop.cirad.fr/603477/
Publikováno v:
Life; Volume 12; Issue 11; Pages: 1854
Life
Life
Agriculture in southern Algeria faces several challenges that hinder its development, including drought, high temperatures and the excessive salinity of soil and groundwater. The introduction of crops resistant to these factors is one of the solution
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a9319f8386ac5acbbd0c9c935e1afcf
Autor:
Vincent Lebot, Anton Ivančič
Publikováno v:
Euphytica
Despite its essential role for food security, vast geographical distribution, high nutritional value, and considerable trade, very few improved genotypes of taro (Colocasia esculenta (L.) Schott) are available to farmers. This review present an updat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fd6e153f044a03f688ba0887e4f75f3
https://doi.org/10.1007/s10681-022-03118-5
https://doi.org/10.1007/s10681-022-03118-5
Autor:
EHOUNOU, Adou, N’GUETTA, Assanvo, KOUAKOU, Amani, EHOUNOU, Adou Emmanuel, CORNET, Denis, DESFONTAINES, Lucienne, MARIE-MAGDELEINE, Carine, MALEDON, Erick, NUDOL, Elie, BEURIER, Gregory, ROUAN, Lauriane, BRAT, Pierre, LECHAUDEL, Mathieu, NOUS, Camille, N’GUETTA, Assanvo Simon Pierre, KOUAKOU, Amani Michel, ARNAU, Gemma
Publikováno v:
Journal of Near Infrared Spectroscopy
Journal of Near Infrared Spectroscopy, NIR Publications, 2021, 29 (3), pp.128-139. ⟨10.1177/09670335211007575⟩
Journal of Near Infrared Spectroscopy, 2021, 29 (3), pp.128-139. ⟨10.1177/09670335211007575⟩
Journal of Near Infrared Spectroscopy, NIR Publications, 2021, 29 (3), pp.128-139. ⟨10.1177/09670335211007575⟩
Journal of Near Infrared Spectroscopy, 2021, 29 (3), pp.128-139. ⟨10.1177/09670335211007575⟩
Despite the importance of yam ( Dioscorea spp.) tuber quality traits, and more precisely texture attributes, high-throughput screening methods for varietal selection are still lacking. This study sets out to define the profile of good quality pounded
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d8ceb6ace1fcc47fdba80d883961191
https://doi.org/10.1177/09670335211007575
https://doi.org/10.1177/09670335211007575
Autor:
Olamide Olaosebikan, Ismail Y. Rabbi, Maria Okoro, Emmanuel Oladeji Alamu, Abolore Bello, Chiedozie Egesi, Busie Maziya-Dixon, Benjamin Okoye, Peter Kulakow, Durodola Owoade, Dominique Dufour, Clair H. Hershey, Ugo Chijioke, Tessy Madu, Michael Adesokan, Wasiu Awoyale, Béla Teeken, Hale Tufan, Alexandre Bouniol, Afolabi Agbona
Publikováno v:
International Journal of Food Science & Technology
International Journal of Food Science and Technology
International Journal of Food Science and Technology
Within communities in Osun and Imo States of Nigeria, farmer–processors grew and processed a diverse set of improved and landrace cassava varieties into the locally popular foods, gari, eba and fufu. Local and 15 main varieties were grown in a ‘m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cf81c525b304fbf57d808dfff95d762
http://europepmc.org/articles/PMC7984147
http://europepmc.org/articles/PMC7984147
Autor:
Awa Sarr, Ndiaga Cissé, Diaga Diouf, Cyril Diatta, Amy Bodian, Christian Leclerc, Elisabeth A.M.C. Diop, Ghislain Kanfani, Ali Lardia Bougma, Badara Gueye, Mame Codou Gueye
Publikováno v:
Journal of Ethnobiology and Ethnomedicine
Journal of Ethnobiology and Ethnomedicine, Vol 18, Iss 1, Pp 1-15 (2022)
Journal of Ethnobiology and Ethnomedicine, Vol 18, Iss 1, Pp 1-15 (2022)
Cowpea (Vigna unguiculata) plays a key role in family farming systems in Senegal. It makes an essential contribution to economic, nutritional and food security. Although it is crucial, little is known about how farmers classify the diversity of local
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c32ade1b924da3857329b5af0d488dc
http://agritrop.cirad.fr/601162/
http://agritrop.cirad.fr/601162/
Autor:
Nlend Nkott, Anny Lucrèce
Depuis la sédentarisation de l'agriculture, l'innovation variétale joue un rôle essentiel dans la transformation des systèmes agricoles et alimentaires. En Afrique, malgré les efforts consentis pour soutenir la révolution verte à partir de sem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::a9f337326487d7b2c4dfbbe1ab9c364c
http://agritrop.cirad.fr/599963/
http://agritrop.cirad.fr/599963/