Zobrazeno 1 - 10
of 569
pro vyhledávání: '"Choirun, A"'
Autor:
Imam Santoso, Hsin Rau, Annisa’u Choirun, Hendri Cahya Aprilianto, Khairunnisa Lestari, Syairil A’yuniah, Octavia Widyastuti Kusumaningtyas
Publikováno v:
International Journal of Sustainable Engineering, Vol 17, Iss 1, Pp 926-944 (2024)
The growing emphasis on sustainable product development systems from the need to address environmental, social, and economic challenges associated with traditional production processes. This study is motivated by the integrating sustainability into p
Externí odkaz:
https://doaj.org/article/c150c32a85d44c1f91d1d527b9e89c71
Publikováno v:
Jurnal Teknologi Pertanian, Vol 25, Iss 2, Pp 105-116 (2024)
Susu kambing memiliki nilai gizi dan daya cerna yang lebih unggul dibandingkan dengan susu sapi. Namun, memiliki kelemahan yaitu adanya goaty flavour, untuk mengatasi hal tersebut dilakukan inovasi menjadi yoghurt. Rendahnya fraksi αs1 kasein serta
Externí odkaz:
https://doaj.org/article/0988ee142ed845269cf4d643d1136c19
Publikováno v:
Jurnal Teknologi Pertanian, Vol 25, Iss 2, Pp 161-174 (2024)
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan gelatin dan puree buah nangka, serta interaksinya terhadap karakteristik fisik, kimia, mikrobiologi, organoleptik dan struktur mikro yoghurt susu kambing. Penelitian ini menggunakan rancan
Externí odkaz:
https://doaj.org/article/577567456ed04f16abad4ebe06219646
Autor:
Imam Santoso, Aisyah Miftahurrahmah, Annisa’u Choirun, Nanang Suryadi, Siti Narsito Wulan, Mangku Purnomo
Publikováno v:
Journal of Innovation and Applied Technology, Vol 10, Iss 1, Pp 78-84 (2024)
Red ginger is a rhizome plant that has the benefit of increasing the body's immune system. BUMDesma Sari Bumi, located in Pule Village, Trenggalek Regency, focuses on processing fresh red ginger into dry simplisia. This is done to extend the shelf li
Externí odkaz:
https://doaj.org/article/063c297cdc044748a7d797a81adf5510
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
The coffee production process typically generates sub-grade coffee beans, accounting for approximately 10%–20% of total production, with a significant defect rate of 39.54% due to broken beans. Although these beans have a low market value and can n
Externí odkaz:
https://doaj.org/article/709a6261ac16430093590ae6ae8274c0
Autor:
Jenny Rizkiana, Aghietyas Choirun Az Zahra, Salman Alfarisi, Pradhipta Rizka Lakzita, Winny Wulandari, Dwiwahju Sasongko, Guoqing Guan, Francesco Thadeo
Publikováno v:
Case Studies in Chemical and Environmental Engineering, Vol 10, Iss , Pp 101019- (2024)
This study developed a mathematical model for the co-torrefaction of low-rank coal and biomass, aiming to predict the final mass of solid produced and temperature distribution within a particle. The Simple Arrhenius and Distributed Energy Activation
Externí odkaz:
https://doaj.org/article/de81b918626641519c47839eda29c7a3
Autor:
Imam Santoso, Izzum Wafi’uddin, Naila Maulidina Lu’ayya, Annisa’u Choirun, Mangku Purnomo, Akhmad Adi Sulianto
Publikováno v:
Cogent Engineering, Vol 11, Iss 1 (2024)
Many countries are experiencing rapid growth in the small and medium-sized fruit processing sector. This significantly contributes to the Gross Domestic Product (GDP), particularly in developing countries. The objective of this study is to employ the
Externí odkaz:
https://doaj.org/article/8cd29a1d6aad4f71998c2f8eb2e7f997
Autor:
Hendrix Yulis Setyawan, Nimas M. S. Sunyoto, Annisa’u Choirun, Musyaroh Musyaroh, Muhammad Arwani
Publikováno v:
Cogent Engineering, Vol 11, Iss 1 (2024)
AbstractBiomass derived from agricultural waste in Indonesia is abundant and has potential as a source of renewable energy feedstock. However, analysis is needed to determine the appropriate technology to convert potential biomass into consumable ene
Externí odkaz:
https://doaj.org/article/2425fa82207248f88a56c989f18e9db1
Publikováno v:
Agrointek, Vol 18, Iss 2, Pp 286-297 (2024)
Organic coffee robusta is a leading commodity produced by farmers because it has a significant enough demand. Organic coffee robusta is sold as green beans or processed coffee roasted and ready to brew. Supply chain management is essential considerin
Externí odkaz:
https://doaj.org/article/c1ded3942c7c4246a6b4e2e696422820
Publikováno v:
Jurnal Teknologi Pertanian, Vol 25, Iss 1, Pp 25-38 (2024)
Susu kambing mempunyai banyak manfaat kesehatan diantaranya adalah lebih mudah dicerna dan mempunyai tingkat alerginitas yang rendah. Yoghurt susu kambing sebagai produk fermentasi mempunyai nilai fungsonal yang meningkat, akan tetapi mempunyai gel y
Externí odkaz:
https://doaj.org/article/51960e3cd0f742298f9ad0024f107ebb