Zobrazeno 1 - 10
of 109
pro vyhledávání: '"Choina P"'
Autor:
Dominika Ochnik, Ewa Rojczyk, Zuzanna Choina, Hanna Nowak, Martyna Skalska, Maria Sroka, Aleksandra Stach, Natalia Sudoł-Ginalska, Marta Wąsik, Ivana Blažková
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract The university student population is particularly vulnerable to depression, which was identified during the COVID-19 pandemic. Understanding how depressive symptoms are interrelated with mental and physical health in students is essential. T
Externí odkaz:
https://doaj.org/article/99e1267653fb479d863419f741162c19
Autor:
Izabela Wróblewska, Zuzanna Wróblewska, Roman Grudzień, Małgorzata Dziechciarz, Róża Czabak-Garbacz, Piotr Choina, Jarosław Chmielewski
Publikováno v:
Medycyna Ogólna i Nauki o Zdrowiu, Vol 27, Iss 4, Pp 421-427 (2021)
Introduction and objective Vaccinations are the safest and for many years proven way of acquiring immunity. In the European Union, two mRNA vaccines and two vector vaccines based on modified adenoviruses have been registered for the prevention of COV
Externí odkaz:
https://doaj.org/article/c5502f0988624be5970f3a590962033e
Publikováno v:
Journal of Education, Health and Sport, Vol 12, Iss 11 (2022)
INTRODUCTION: Ether is the common name for diethylether (CH3-CH2-O-CH2-CH3). It is a colorless, volatile and highly flammable liquid with a characteristic pungent odor. It was widely used as an anesthetic in the past and is now a component of solvent
Externí odkaz:
https://doaj.org/article/6bb41a4b1aa34935b0a76f3499d22302
Publikováno v:
Journal of Education, Health and Sport, Vol 12, Iss 9 (2022)
Introduction: A chicken egg is a popular dietary component all over the world. An allergy to this nourishment is more often related to egg white than to yolk, and its first symptoms often appear even before the first year of life. Aim of the study: T
Externí odkaz:
https://doaj.org/article/86b17f242edd4a62b447637652d9453e
Publikováno v:
Journal of Education, Health and Sport, Vol 12, Iss 8 (2022)
Introduction: House dust mite (HDM) allergens are considered among the most essential elicitors of allergic rhinitis and asthma worldwide [1]. How can we determine the individual sensitization profile of a patient? Is there a way to monitor the devel
Externí odkaz:
https://doaj.org/article/db7b8d8a2bba4febaeacdc0cfc7ad6cd
Publikováno v:
Journal of Education, Health and Sport, Vol 12, Iss 9 (2022)
Introduction: Cow’s milk and its products are popular components of the diet all over the world. Proteins contained in it, such as casein (Bos d 8), α-lactalbumin (Bos d 4), β-lactoglobulin (Bos d 5) and bovine serum albumin (Bos d 6, BSA), can c
Externí odkaz:
https://doaj.org/article/04d3b766fd9748b598959186c3e6f843
Publikováno v:
Journal of Education, Health and Sport, Vol 12, Iss 9 (2022)
Introduction: Gluten is a mixture of wheat, rye and barley storage proteins. These corps have provided human beings worldwide with energy and nutrients for centuries. However, an increase in the occurrence of symptoms after the consumption of gluten
Externí odkaz:
https://doaj.org/article/5fe9898a45f7407184b54eeef9ada3bc
Publikováno v:
BMC Gastroenterology, Vol 21, Iss 1, Pp 1-11 (2021)
Abstract Background Coeliac disease (CD) is characterised by diverse clinical symptoms, which may cause diagnostic problems and reduce the patients’ quality of life. A study conducted in the United Kingdom (UK) revealed that the mean time between t
Externí odkaz:
https://doaj.org/article/bfcf11c9adf046578e5bace326f4d1e1
Autor:
Magdalena Choina, Weronika Gromek, Magdalena Marzęda, Khrystyna Lishchuk-Yakymovych, Emilia Majsiak
Publikováno v:
Journal of Education, Health and Sport, Vol 12, Iss 7 (2022)
Introduction: Why can a peanut allergy cause exceptionally severe reactions, but not to everyone? Is there a way to identify patients who might experience these reactions? What is molecular diagnostics of allergy and what are the benefits of diagnosi
Externí odkaz:
https://doaj.org/article/49db02d3e75d4d89b4f8411e38757506
Publikováno v:
Journal of Education, Health and Sport, Vol 12, Iss 7 (2022)
Introduction: Celiac disease (CD) is an autoimmune disease that affects genetically predisposed individuals. In course of the disease, consumption of gluten causes damage to the small intestine. Due to various clinical manifestations, diagnosing CD p
Externí odkaz:
https://doaj.org/article/008aa87c95e94b3ba7eeca65a3659c0e