Zobrazeno 1 - 10
of 2 101
pro vyhledávání: '"Choice Architecture"'
Autor:
Münscher, Robert
Publikováno v:
Management Decision, 2024, Vol. 62, Issue 11, pp. 3383-3403.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/MD-06-2023-1091
Autor:
Josine M. Stuber, Joline WJ. Beulens, Guadalupe X. Ayala, Sarah R. Crozier, S. Coosje Dijkstra, Shih-Fan Lin, Christina Vogel, Joreintje D. Mackenbach
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 21, Iss 1, Pp 1-13 (2024)
Abstract Background Healthy food nudges may be more, or especially, effective among groups experiencing socioeconomic disadvantage. We investigated the modifying role of socioeconomic and demographic characteristics in the effectiveness of nudge inte
Externí odkaz:
https://doaj.org/article/44ec6c7523264b3089664c714a508b6e
Publikováno v:
Discover Sustainability, Vol 5, Iss 1, Pp 1-32 (2024)
Abstract Promoting eco-friendly choices is essential for long-term environmental protection, and nudging has emerged as a subtle but impactful tool to guide individuals and organizations toward sustainable behavior. Nudging techniques, such as defaul
Externí odkaz:
https://doaj.org/article/4c536bdbcbbd4b31a6ef520e0b123442
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract Sustainable diets can achieve considerable reductions in greenhouse gas emissions and improvements in human health, but changing dietary behavior remains a challenge. We assessed the impacts of two behavioral insights strategies on bridging
Externí odkaz:
https://doaj.org/article/b8c39a231f324937a1a6ccb413e02b04
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background Typical adolescent diets do not meet current dietary recommendations. There is a need to address these dietary patterns to reduce the risk of obesity and other diet-related diseases. Schools provide an opportune setting to do so,
Externí odkaz:
https://doaj.org/article/8fc8b567841049d382dd880a77459c5f
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 21, Iss 1, Pp 1-12 (2024)
Abstract Background Changing the food environment is an important public health lever for encouraging sustainable food choices. Targeting the availability of vegetarian main meals served in cafeterias substantially affects food choice, but acceptabil
Externí odkaz:
https://doaj.org/article/83936f27bb1e44d3b1f45ae7cfd604a1
Autor:
Josine M. Stuber, Joline W. J. Beulens, Juul J. E. van Lierop, Esmee Schuurman, Jeroen Lakerveld, Joreintje D. Mackenbach, the SUPREME NUDGE consortium
Publikováno v:
BMC Medicine, Vol 22, Iss 1, Pp 1-11 (2024)
Abstract Background Supermarket interventions are promising to promote healthier dietary patterns, but not all individuals may be equally susceptible. We explored whether the effectiveness of nudging and pricing strategies on diet quality differs by
Externí odkaz:
https://doaj.org/article/b0a52196410d4a868db745d3b41c5d3b
Publikováno v:
In Journal of Economic Behavior and Organization January 2025 229
Autor:
Eeva Rantala, Saara Vanhatalo, Mikko Valtanen, Jaana Lindström, Jussi Pihlajamäki, Kaisa Poutanen, Pilvikki Absetz, Leila Karhunen
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract Background Modifying the choice architecture of behavioural contexts can facilitate health behaviour change, but existing evidence builds mostly on small-scale interventions limited in duration, targets, strategies, and settings. We evaluate
Externí odkaz:
https://doaj.org/article/d574ca9e530b48e8a5e12abb71879b42