Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Choi-Wen Hiew"'
Publikováno v:
Food Science and Technology, Volume: 42, Article number: e35521, Published: 09 JUL 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 09 JUL 2021
Food Science and Technology (2021)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 09 JUL 2021
Food Science and Technology (2021)
The effects of optimization of microwave-assisted extraction (MAE) and microencapsulation on the total xanthone content (TXC), total phenolic content (TPC), and antioxidant activity of mangosteen rind extract were studied. Response surface methodolog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25837041b12f5fedfd232a0a25892571
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100647&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100647&lng=en&tlng=en