Zobrazeno 1 - 10
of 4 897
pro vyhledávání: '"Choi, HW"'
Autor:
Choi HW; Department of Agricultural Biotechnology, Seoul National University, Seoul, Korea., You Y; Department of Food Engineering, Dankook University, Cheonan, Korea., Ham SH; Department of Agricultural Biotechnology, Seoul National University, Seoul, Korea., Choe Y; Department of Food and Nutrition, Duksung Women's University, Seoul, Korea., Park S; Department of Food and Nutrition, Duksung Women's University, Seoul, Korea., Hahn J; Department of Food and Nutrition, Duksung Women's University, Seoul, Korea.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 15; Vol. 104 (10), pp. 6166-6173. Date of Electronic Publication: 2024 Mar 20.
Autor:
Jang SH; Department of Life Sciences, Korea University, Seoul, 02841, Republic of Korea., Choi HW; Department of Life Sciences, Korea University, Seoul, 02841, Republic of Korea., Ahn J; Department of Life Sciences, Korea University, Seoul, 02841, Republic of Korea., Jang S; Department of Life Sciences, Korea University, Seoul, 02841, Republic of Korea., Yoon JH; Department of Life Sciences, Korea University, Seoul, 02841, Republic of Korea., Lee MG; Department of Life Sciences, Korea University, Seoul, 02841, Republic of Korea., Chi SG; Department of Life Sciences, Korea University, Seoul, 02841, Republic of Korea. chi6302@korea.ac.kr.
Publikováno v:
Molecular biomedicine [Mol Biomed] 2024 Nov 13; Vol. 5 (1), pp. 58. Date of Electronic Publication: 2024 Nov 13.
Autor:
Choi HW; Research Institute for Agriculture and Life Sciences, Seoul National University, 1 Gwanakro, Gwanakgu, Seoul 08826, Republic of Korea., Hahn J; Department of Food and Nutrition, Duksung Women's University, 33 Samyang-ro 144-gil, Dobonggu, Seoul 01369, Republic of Korea.
Publikováno v:
Food chemistry: X [Food Chem X] 2024 Nov 03; Vol. 24, pp. 101956. Date of Electronic Publication: 2024 Nov 03 (Print Publication: 2024).
Autor:
Park J; Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, Republic of Korea., Choi HW; Department of Functional Food and Biotechnology, Jeonju University, Jeonju 55069, Republic of Korea., Park JD; Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, Republic of Korea., Choi HD; Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, Republic of Korea., Hong JS; Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, Republic of Korea. Electronic address: jungsunhong@kfri.re.kr.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov 02; Vol. 282 (Pt 4), pp. 137227. Date of Electronic Publication: 2024 Nov 02.
Autor:
Cho SH; Department of Laboratory Medicine, Chonnam National University Hospital, Chonnam National University Medical School, Gwangju, Korea., Kwon YJ; Department of Laboratory Medicine, Chonnam National University Hospital, Chonnam National University Medical School, Gwangju, Korea., Byun SA; Department of Laboratory Medicine, Chonnam National University Hospital, Chonnam National University Medical School, Gwangju, Korea., Shin JH; Department of Laboratory Medicine, Chonnam National University Hospital, Chonnam National University Medical School, Gwangju, Korea., Choi HW; Department of Laboratory Medicine, Chonnam National University Bitgoeul Hospital, Chonnam National University Medical School, Gwangju, Korea., Heo SH; Department of Radiology, Chonnam National University Hwasun Hospital, Chonnam National University Medical School, Hwasun, Korea., Lim JH; Department of Orthopedic Surgery, Chonnam National University Hospital, Chonnam National University Medical School, Gwangju, Korea., Kim MS; Department of Orthopedic Surgery, Chonnam National University Hospital, Chonnam National University Medical School, Gwangju, Korea., Lee Y; Division of Infectious Disease, Department of Internal Medicine, Chonnam National University Medical School, Hwasun, Korea., Kang SJ; Division of Infectious Disease, Department of Internal Medicine, Chonnam National University Medical School, Hwasun, Korea.
Publikováno v:
Annals of laboratory medicine [Ann Lab Med] 2024 Nov 01; Vol. 44 (6), pp. 604-607. Date of Electronic Publication: 2024 Apr 19.
Autor:
Choi HW; Research Institute for Agriculture and Life Sciences, Seoul National University, 1 Gwanakro, Gwanakgu, Seoul 08826, Republic of Korea. Electronic address: aurum47@snu.ac.kr., Hahn J; Department of Food and Nutrition, Duksung Women's University, 33 Samyang-ro 144-gil, Dobonggu, Seoul 01369, Republic of Korea. Electronic address: jwhahn@duksung.ac.kr., Kim HS; Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University, Youngin 17104, Republic of Korea. Electronic address: anuhama75@gmail.com., Choi YJ; Research Institute for Agriculture and Life Sciences, Seoul National University, 1 Gwanakro, Gwanakgu, Seoul 08826, Republic of Korea; Department of Agricultural Biotechnology, Seoul National University, 1 Gwanakro, Gwanakgu, Seoul 08826, Republic of Korea; Center for Food and Bioconvergence, Seoul National University, 1 Gwanakro, Gwanakgu, Seoul 08826, Republic of Korea. Electronic address: choiyj@snu.ac.kr.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 23; Vol. 464 (Pt 3), pp. 141768. Date of Electronic Publication: 2024 Oct 23.
Autor:
Jin H; Department of Information Security, Gachon University, South Korea., Jeon G; Department of Information Security, Gachon University, South Korea., Aneka Choi HW; Department of Information Security, Gachon University, South Korea., Jeon S; Department of Computer Engineering, Gachon University, South Korea., Seo JT; Department of Computer Engineering, Gachon University, South Korea.
Publikováno v:
Heliyon [Heliyon] 2024 Oct 15; Vol. 10 (20), pp. e39192. Date of Electronic Publication: 2024 Oct 15 (Print Publication: 2024).
Autor:
Tran N; Institute of Research and Development, Duy Tan University, Da Nang 550000, Vietnam.; Faculty of Natural Sciences, Duy Tan University, Da Nang 550000, Vietnam., Choi HW; Department of Electrical Engineering, Gachon University, 1342 Seongnamdaero, Sujeong-gu, Seongnam-si 13120, Gyeonggi-do, Republic of Korea., Tran QN; Department of Chemical and Biological Engineering, Gachon University, 1342 Seongnamdaero, Sujeong-gu, Seongnam-si 13120, Gyeonggi-do, Republic of Korea.
Publikováno v:
Polymers [Polymers (Basel)] 2024 Oct 09; Vol. 16 (19). Date of Electronic Publication: 2024 Oct 09.
Autor:
Ahsan SM; Department of Plant Medicals, Andong National University, Andong 36729, Republic of Korea., Injamum-Ul-Hoque M; Department of Applied Biosciences, Kyungpook National University, Daegu 41566, Republic of Korea., Shaffique S; Department of Applied Biosciences, Kyungpook National University, Daegu 41566, Republic of Korea., Ayoobi A; Department of Plant Medicals, Andong National University, Andong 36729, Republic of Korea., Rahman MA; ABEx Bio-Research Center, East Azampur, Dhaka 1230, Bangladesh., Rahman MM; Department of Agroforestry and Environment, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur 1706, Bangladesh.; Institute of Genomics for Crop Abiotic Stress Tolerance, Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409, USA., Choi HW; Institute of Cannabis Biotechnology, Andong National University, Andong 36729, Republic of Korea.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2024 Oct 03; Vol. 13 (19). Date of Electronic Publication: 2024 Oct 03.
Autor:
Kim S; Research Center for Plus Energy Building Innovative Technology, 145 Anam-ro, Seongbuk-gu, Seoul, 02841, Republic of Korea., Lee S; Research Center for Plus Energy Building Innovative Technology, 145 Anam-ro, Seongbuk-gu, Seoul, 02841, Republic of Korea.; School of Mechanical Engineering, Korea University, 145 Anam-ro, Seongbuk-gu, Seoul, 02841, Republic of Korea., Lee J; Research Center for Plus Energy Building Innovative Technology, 145 Anam-ro, Seongbuk-gu, Seoul, 02841, Republic of Korea.; School of Mechanical Engineering, Korea University, 145 Anam-ro, Seongbuk-gu, Seoul, 02841, Republic of Korea., Choi HW; Research Center for Plus Energy Building Innovative Technology, 145 Anam-ro, Seongbuk-gu, Seoul, 02841, Republic of Korea.; School of Mechanical Engineering, Korea University, 145 Anam-ro, Seongbuk-gu, Seoul, 02841, Republic of Korea., Choi W; School of Mechanical Engineering, Korea University, 145 Anam-ro, Seongbuk-gu, Seoul, 02841, Republic of Korea., Kang YT; Research Center for Plus Energy Building Innovative Technology, 145 Anam-ro, Seongbuk-gu, Seoul, 02841, Republic of Korea. ytkang@korea.ac.kr.; School of Mechanical Engineering, Korea University, 145 Anam-ro, Seongbuk-gu, Seoul, 02841, Republic of Korea. ytkang@korea.ac.kr.
Publikováno v:
Nature communications [Nat Commun] 2024 Sep 12; Vol. 15 (1), pp. 8000. Date of Electronic Publication: 2024 Sep 12.