Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Cho Long Lee"'
Autor:
Cho Long Lee, Ho Jik Yang
Publikováno v:
Archives of Plastic Surgery, Vol 48, Iss 02, Pp 175-178 (2021)
The umbilicus is an important aesthetic component of the abdomen; therefore, its absence is both cosmetically and psychologically distressing to the patient. However, loss of the umbilicus during abdominal surgical procedures is often unavoidable. Um
Externí odkaz:
https://doaj.org/article/dfb66d2a351e4cae966d0aec1020cfde
Publikováno v:
Korean Journal of Pediatrics, Vol 60, Iss 5, Pp 158-165 (2017)
PurposeTo investigate the frequency of childhood sleep problems at pediatric clinics in Seoul and Gyeonggi provinces.MethodsChildren (n=936) and their parents who visited 5 primary and 1 secondary pediatric outpatient clinics were invited to complete
Externí odkaz:
https://doaj.org/article/8646738f425b45999d065b6fcaf08520
Publikováno v:
Foods, Vol 13, Iss 7, p 1012 (2024)
Auditory distractions can impair the sensory evaluation of food; however, the specific impact of airplane cabin noise on the sensory perception of in-flight meals remains poorly studied. Here, we investigated the effects of airplane cabin noise on th
Externí odkaz:
https://doaj.org/article/8997572cc0e34210b40b4ee5288a14e9
Publikováno v:
Archives of Craniofacial Surgery. Aug2021, Vol. 22 Issue 4, p193-198. 6p.
Publikováno v:
Archives of Craniofacial Surgery. Aug2020, Vol. 21 Issue 4, p249-252. 4p.
Publikováno v:
Journal of Craniofacial Surgery. 32:2840-2844
Background In Asian women who undergo facelift surgery, satisfying results are achieved for facial rhytides, but there have been complaints concerning malar prominence and mandible angle region postoperatively. Anatomically, compared with the Caucasi
Publikováno v:
Food research international (Ottawa, Ont.). 162
For a delicacy food that it is not routinely consumed, the criteria by which consumers determine whether they like it may not be clear. For such foods, it is highly likely that external cues, such as information, play an important role in sensory per
Autor:
Jae-Hee Hong, Won-Ho Seo, Ji-Wook Kim, Sang-Hee Park, Soo Hyun Lee, Cho-Long Lee, Ga-Gyeong Seo
Publikováno v:
Food Sci Biotechnol
As the home-meal replacement food industry grows, there is an increasing need for smoky flavorings that can satisfy the diverse tastes of consumers. In particular, the industry requires chargrilled flavorings that complement Korean foods. In this stu
Publikováno v:
Journal of Materials Research and Technology, Vol 9, Iss 3, Pp 3348-3356 (2020)
A ceramic core employed in a single-crystal casting process should endure for a long time at casting temperatures above 1500 °C. Therefore, in this work, an inorganic binder was applied to a conventional injection-molding method to produce a core ha
Publikováno v:
Archives of Craniofacial Surgery
Background: Nasal bone fractures are frequently encountered in clinical practice. Although fracture reduction is simple and correction requires a short operative time, low patient satisfaction and relatively high complication rates remain issues for