Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Cho Chark Joe Leung"'
Publikováno v:
Food and Bioproducts Processing. 92:282-290
In this paper, the techno-economic study for a pilot-scale production of succinic acid from food waste via fermentation was evaluated. The pilot plant was based in Hong Kong and designed for converting 1 tonne/day of bakery waste into succinic acid.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b728f1eb4f57d5413c4863a35d2c7728
https://doi.org/10.1016/j.fbp.2013.09.001
https://doi.org/10.1016/j.fbp.2013.09.001
Autor:
Koon Fung Lam, Carol Sze Ki Lin, Cho Chark Joe Leung, Andrew Yan-zhu Zhang, Anaxagoras Siu Yeung Cheung
Publikováno v:
Biochemical Engineering Journal. 65:10-15
A novel biorefinery concept of utilising waste bread as a sole nutrient source for the production of a nutrient rich feedstock for the fermentative succinic acid production by Actinobacillus succinogenes has been developed. Waste bread was used in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6a30aa66580c3d7331c607fbc0933d5
https://doi.org/10.1016/j.bej.2012.03.010
https://doi.org/10.1016/j.bej.2012.03.010
Autor:
Kin Yan Lau, Carol Sze Ki Lin, Cho Chark Joe Leung, Andrew Yan-zhu Zhang, Zheng Sun, Mingji Li, Wei Han
Publikováno v:
Green Chemistry. 15:690
In this paper, bakery waste, including cakes and pastries from Starbucks Hong Kong, was evaluated for the potential of succinic acid (SA) production. Through simultaneous hydrolysis and fungal autolysis, both cake and pastry hydrolysates were found t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56983ceffd9445726c9b5bb53307171d
https://doi.org/10.1039/c2gc36518a
https://doi.org/10.1039/c2gc36518a