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Genome-Wide Identification and Biochemical Characterization of Alcohol Acyltransferases for Aroma Generation in Wickerhamomyces subpelliculosus Isolates from Fermented Food.

Autor: Yoo SJ; Department of Life Science, Chung-Ang University, Seoul 06974, South Korea., Kim HJ; Department of Life Science, Chung-Ang University, Seoul 06974, South Korea., Moon HY; Department of Life Science, Chung-Ang University, Seoul 06974, South Korea., Jeon MS; Department of Life Science, Chung-Ang University, Seoul 06974, South Korea., Cho YU; Department of Life Science, Chung-Ang University, Seoul 06974, South Korea., Jeon CO; Department of Life Science, Chung-Ang University, Seoul 06974, South Korea., Eyun SI; Department of Life Science, Chung-Ang University, Seoul 06974, South Korea., Kang HA; Department of Life Science, Chung-Ang University, Seoul 06974, South Korea.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Dec 18; Vol. 72 (50), pp. 28194-28208. Date of Electronic Publication: 2024 Dec 09.