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Akademický článek

Verification of In Vitro Anticancer Activity and Bioactive Compounds in Cordyceps Militaris-Infused Sweet Potato Shochu Spirits

Autor: Kozue Sakao, Cho Sho, Takeshi Miyata, Kensaku Takara, Rio Oda, De-Xing Hou

Publikováno v: Molecules, Vol 29, Iss 9, p 2119 (2024)

Many liqueurs, including spirits infused with botanicals, are crafted not only for their taste and flavor but also for potential medicinal benefits. However, the scientific evidence supporting their medicinal effects remains limited. This study aims

Externí odkaz: https://doaj.org/article/90a8e6d230f14fbaaba0ac9ceaa226c1

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Ameliorative effect of the oil components derived from sweet potato shochu on impaired short-term memory in mice after amyloid β25-35 injection

Autor: Cho Sho, Kuniaki Kawano, De-Xing Hou, Makoto Yoshimoto, Hironori Okuno

Publikováno v: Journal of Bioscience and Bioengineering. 135:54-62

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::200e3e4b22010bb915e8b5b5e1e7e8d2
https://doi.org/10.1016/j.jbiosc.2022.10.004

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Akademický článek

Dietary fermented products using koji mold and sweet potato-shochu distillery by-product promotes hepatic and serum cholesterol levels and modulates gut microbiota in mice fed a high-cholesterol diet

Autor: Toshiki Kosakai, Hirotaka Kato, Cho Sho, Kuniaki Kawano, Ken-ichi Iwai, Yoshikazu Takase, Kenjiro Ogawa, Kazuo Nishiyama, Masao Yamasaki

Publikováno v: PeerJ, Vol 7, p e7671 (2019)

It has been reported that fermented products (FPs) prepared from sweet potato-shochu distillery by-product suppressed weight gain and decreased serum cholesterol levels in mice under normal dietary conditions. Furthermore, from the information gained

Externí odkaz: https://doaj.org/article/517d105e992a4113a0cb2b55eadcd3d4

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Hair growth-promoting activity of components derived from sweet potato shochu

Autor: Rie Kurata, Kuniaki Kawano, Cho Sho, Hironori Okuno, Makoto Yoshimoto

Publikováno v: Journal of Bioscience and Bioengineering. 131:405-411

Sweet potato shochu oil is one of the by-products of sweet potato shochu production. We investigated the functionality and industrial use of shochu oil as a food-derived raw material. Because of the increased incidence of self-consciousness in people

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dbd3ed7eff19815d879e6d1505e6e96
https://doi.org/10.1016/j.jbiosc.2020.12.004

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Ameliorative effect of the oil components derived from sweet potato shochu on impaired short-term memory in mice after amyloid β

Autor: Cho, Sho, Kuniaki, Kawano, De-Xing, Hou, Makoto, Yoshimoto, Hironori, Okuno

Publikováno v: Journal of bioscience and bioengineering.

Sweet potato shochu oil is a by-product of shochu production and usually discarded although some physiological functions are considered. In this study, we investigated the effects of shochu oil on short-term memory using a murine model of spontaneous

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::ba55d0ebb8c1d2a588ddf51fb749ee62
https://pubmed.ncbi.nlm.nih.gov/36336574

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