Physicochemical characteristics and anti-inflammatory properties of Zophobas morio (super mealworm) protein extracted by different methods

Autor: Cho, Ha-Seong, Park, Ju-Hwi, Olawuyi, Ibukunoluwa Fola, Nam, Ju-Ock, Lee, Won-Young

Publikováno v: In Food Chemistry 15 March 2025 468

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Extraction and recovery of capsaicin from scotch bonnet by alkaline-based deep eutectic solvent.

Autor: Cho, Ha-Seong, Olawuyi, Ibukunoluwa Fola, Park, Jong-Jin, Said, Nurul Saadah, Na, Yoo-jin, Lee, Won-Young

Publikováno v: Journal of Food Measurement & Characterization; Feb2024, Vol. 18 Issue 2, p1372-1381, 10p

Physicochemical characteristics and anti-inflammatory properties of Zophobas morio (super mealworm) protein extracted by different methods.

Autor: Cho HS; School of Food Science and Technology, Kyungpook National University, Daegu 702-701, Republic of Korea. Electronic address: hasung31694@knu.ac.kr., Park JH; School of Food Science and Technology, Kyungpook National University, Daegu 702-701, Republic of Korea., Olawuyi IF; School of Food Science and Technology, Kyungpook National University, Daegu 702-701, Republic of Korea; Research Institute of Tailored Food Technology, Kyungpook National University, Daegu 41566, Republic of Korea., Nam JO; School of Food Science and Technology, Kyungpook National University, Daegu 702-701, Republic of Korea; Research Institute of Tailored Food Technology, Kyungpook National University, Daegu 41566, Republic of Korea. Electronic address: namjo@knu.ac.kr., Lee WY; School of Food Science and Technology, Kyungpook National University, Daegu 702-701, Republic of Korea; Research Institute of Tailored Food Technology, Kyungpook National University, Daegu 41566, Republic of Korea. Electronic address: wonyoung@knu.ac.kr.

Publikováno v: Food chemistry [Food Chem] 2024 Dec 16; Vol. 468, pp. 142519. Date of Electronic Publication: 2024 Dec 16.