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Publikováno v:
مجلة جامعة الانبار للعلوم الصرفة, Vol 17, Iss 1, Pp 1-10 (2023)
Cheese is a versatile, nutrient-rich dairy product because they include nutrients that the body needs in high amounts. The present study aimed to prolong local soft cheese storage duration with some natural herbs by antimicrobial Activity against pat
Externí odkaz:
https://doaj.org/article/d58a3b630ae443499f757ac3feadce19
