Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Chmaitilly, J."'
Autor:
Fauconneau, Benoit, Chmaitilly, J., Andre, S., Cardinal, Cornet, Vallet, Dumont, J.P., Laroche, M.
Publikováno v:
Sciences des Aliments
Sciences des Aliments, Lavoisier Abonnements, 1993, 13 (2), pp.189-199
Sciences des Aliments 2 (13), 189-199. (1993)
Sciences des Aliments, Lavoisier Abonnements, 1993, 13 (2), pp.189-199
Sciences des Aliments 2 (13), 189-199. (1993)
National audience; Some results on physical and sensory characteristics of the flesh of rainbow trout are reported. When fish was fed a diet not supplemented with carotenoid pigments, the color of the flesh was pale. The texture of the flesh of the t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b9f4e8a3bb7bdcb48b7ebe1990731cb4
https://hal.inrae.fr/hal-02715926
https://hal.inrae.fr/hal-02715926
Autor:
Fauconneau, Benoit, Chmaitilly, J., André, Sylvie, Cardinal, M., Cornet, J., Vallet, J.L., DUMONT, J.P., Laroche, Michel
Publikováno v:
Sciences des Aliments
Sciences des Aliments, Lavoisier Abonnements, 1993, 13 (2), pp.173-187
Sciences des Aliments, Lavoisier Abonnements, 1993, 13 (2), pp.173-187
National audience; Chemical composition and size of libre and adipose cells in the flesh of rainbow trout were studied. The flesh of fish includes a superficial red muscle which is composed of small fibres (beta red type) and a deep while muscle whic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::87ae38e7e2c6f44460ce495325b9d19a
https://hal.inrae.fr/hal-02714773/file/Fauconneau_1993_SA_1.pdf
https://hal.inrae.fr/hal-02714773/file/Fauconneau_1993_SA_1.pdf
Autor:
Fauconneau, Benoit, Chmaitilly, J., Andre, Cardinal, Cornet, Vallet, Dumont, J.P., Laroche, M.
Publikováno v:
Sciences des Aliments 2 (13), 173-187. (1993)
Chemical composition and size of libre and adipose cells in the flesh of rainbow trout were studied. The flesh of fish includes a superficial red muscle which is composed of small fibres (beta red type) and a deep while muscle which is the main tissu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1582::ae20dc1fdf3d84fc4bdabb4623ebe880
http://prodinra.inra.fr/record/101237
http://prodinra.inra.fr/record/101237
Publikováno v:
Journal of Fish Biology; Feb1997, Vol. 50 Issue 2, p296-314, 19p
Akademický článek
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