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of 2
pro vyhledávání: '"Chloe Curry"'
Autor:
Lauren Ford, Chloe Curry, Mairead Campbell, Katerina Theodoridou, Gary Sheldrake, Jaimie Dick, Lorenzo Stella, Pamela J. Walsh
Publikováno v:
Animals, Vol 10, Iss 11, p 2193 (2020)
Phlorotannins have been reported to have positive effects on pig health, including improved gut health and digestibility. In this study, we investigate the effect of phenolics found in two brown seaweeds, Ascophyllum nodosum and Fucus serratus, on in
Externí odkaz:
https://doaj.org/article/26fc19939aad45a9a38c4006349f47bc
Autor:
Chloe Curry, Lorenzo Stella, Gary N. Sheldrake, Mairead Campbell, Lauren Ford, Katerina Theodoridou, Jaimie T. A. Dick, Pamela Walsh
Publikováno v:
Queen's University Belfast-PURE
Animals, Vol 10, Iss 2193, p 2193 (2020)
Ford, L, Curry, C, Campbell, M, Theodoridou, K, Sheldrake, G, Dick, J T A, Stella, L & Walsh, P 2020, ' Effect of Phlorotannins from Brown Seaweeds on the In Vitro Digestibility of Pig Feed ', ANIMALS, vol. 10, no. 11, 2193 .
Animals : an Open Access Journal from MDPI
Animals
Volume 10
Issue 11
Animals, Vol 10, Iss 2193, p 2193 (2020)
Ford, L, Curry, C, Campbell, M, Theodoridou, K, Sheldrake, G, Dick, J T A, Stella, L & Walsh, P 2020, ' Effect of Phlorotannins from Brown Seaweeds on the In Vitro Digestibility of Pig Feed ', ANIMALS, vol. 10, no. 11, 2193 .
Animals : an Open Access Journal from MDPI
Animals
Volume 10
Issue 11
Simple Summary In large-scale pig farming, alternative and safe antimicrobials are needed to enhance pig nutrition. Seaweed bioactives, and in particular phlorotannins, have been reported to have antimicrobial properties. However, their effect on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::297a31dd67ef5ff44b65aefc9d24d3c6
https://pure.qub.ac.uk/en/publications/cece92a0-12b1-4ec0-b754-ac9d65194fb1
https://pure.qub.ac.uk/en/publications/cece92a0-12b1-4ec0-b754-ac9d65194fb1
