Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Chloé Terciolo"'
Autor:
Jean-Baptiste Delhorme, Emilie Bersuder, Chloé Terciolo, Ourania Vlami, Marie-Pierrette Chenard, Elisabeth Martin, Serge Rohr, Cécile Brigand, Isabelle Duluc, Jean-Noël Freund, Isabelle Gross
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 147, Iss , Pp 112630- (2022)
Most patients affected with colorectal cancers (CRC) are treated with 5-fluorouracil (5-FU)-based chemotherapy but its efficacy is often hampered by resistance mechanisms linked to tumor heterogeneity. A better understanding of the molecular determin
Externí odkaz:
https://doaj.org/article/17d6ed992f774ccab18da07aecc4fd81
Autor:
Léonie Dopavogui, Arnaud Polizzi, Anne Fougerat, Pascal Gourbeyre, Chloé Terciolo, Wendy Klement, Philippe Pinton, Joëlle Laffite, Anne-Marie Cossalter, Jean-Denis Bailly, Olivier Puel, Yannick Lippi, Claire Naylies, Hervé Guillou, Isabelle P. Oswald, Nicolas Loiseau
Publikováno v:
Toxins, Vol 14, Iss 2, p 83 (2022)
Fumonisin B1 (FB1) is a widespread mycotoxin produced by fungal Fusarium species—mainly in maize, one of the plants most commonly used for food and feed. Pigs and horses are the animal species most susceptible to this mycotoxin. FB1 exposure can ca
Externí odkaz:
https://doaj.org/article/119df9d03b9f4fe9afab309c371994c9
Autor:
Chloé Terciolo, Ana Paula Bracarense, Pollyana C.M.C. Souto, Anne-Marie Cossalter, Léonie Dopavogui, Nicolas Loiseau, Carlos A. F. Oliveira, Philippe Pinton, Isabelle P. Oswald
Publikováno v:
Toxins, Vol 11, Iss 9, p 548 (2019)
Fumonisins (FBs) are mycotoxins produced by Fusarium species that can contaminate human food and animal feed. Due to the harmful effects of FBs on animals, the European Union (EU) defined a recommendation of a maximum of 5 mg FBs (B1 + B2)/kg for com
Externí odkaz:
https://doaj.org/article/bb7bbb236e894146b5294f5cb42929d0
Autor:
Rodolphe Pontier-Bres, Patrick Munro, Laurent Boyer, Rodolphe Anty, Véronique Imbert, Chloé Terciolo, Fréderic André, Patrick Rampal, Emmanuel Lemichez, Jean-François Peyron, Dorota Czerucka
Publikováno v:
PLoS ONE, Vol 9, Iss 8, p e103069 (2014)
Salmonella enterica serovar Typhimurium (ST) is an enteropathogenic Gram-negative bacterium that causes infection following oral ingestion. ST spreads rapidly along the gastrointestinal tract (GIT) and invades the intestinal epithelium to ultimately
Externí odkaz:
https://doaj.org/article/77a6f04f6cc042308311a564395bc4b0
Autor:
Alexandra Canonici, Emilie Pellegrino, Carole Siret, Chloé Terciolo, Dorota Czerucka, Sonia Bastonero, Jacques Marvaldi, Dominique Lombardo, Véronique Rigot, Frédéric André
Publikováno v:
PLoS ONE, Vol 7, Iss 9, p e45047 (2012)
Intestinal epithelial cell damage is frequently seen in the mucosal lesions of infectious or inflammatory bowel diseases such as ulcerative colitis or Crohn's disease. Complete remission of these diseases requires both the disappearance of inflammati
Externí odkaz:
https://doaj.org/article/e96344077acb4486a2e6a6ef573c464a
Autor:
Laura Soler, Ingrid Miller, Chloé Terciolo, Karin Hummel, Katharina Nöbauer, Manon Neves, Isabelle P. Oswald
Publikováno v:
Archives of Toxicology. 96:2609-2619
NX is a type A trichothecene produced by Fusarium graminearum with limited information on its toxicity. NX is structurally similar to deoxynivalenol (DON), only differing by the lacking keto group at C8. Because of the structural similarity of the tw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd3916eb1961b89d7e403aeab2f0dc47
https://doi.org/10.1007/s00204-022-03318-x
https://doi.org/10.1007/s00204-022-03318-x
Autor:
Manon Neves, Sylvie Puel, Yannick Lippi, Su Luo, Isabelle P. Oswald, Claire Naylies, Philippe Pinton, Chloé Terciolo
Publikováno v:
Environmental Pollution
Environmental Pollution, Elsevier, 2021, 277, pp.116818. ⟨10.1016/j.envpol.2021.116818⟩
Environmental Pollution, Elsevier, 2021, 277, pp.116818. ⟨10.1016/j.envpol.2021.116818⟩
International audience; The intestinal epithelium is a functional and physical barrier formed by a cell monolayer that constantly differentiates from a stem cell in the crypt. This is the first target for food contaminants, especially mycotoxins. Deo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31b680172cd30da418ba0e5688a50773
https://pubmed.ncbi.nlm.nih.gov/33752036
https://pubmed.ncbi.nlm.nih.gov/33752036
Autor:
Roberta Palumbo, Rosaria Rosanna Cammarano, Chloé Terciolo, Paola Battilani, Ana Paula Monteiro Gonçalves, Carlo Brera, Isabelle P. Oswald, Nelson Lima, Piero Toscano, Athanasios Gkrillas, Maurella Della Seta, Paola Giorni, Katrina Campbell, Luca Dellafiora, Barbara De Santis, Alfonso Crisci, Christopher T. Elliot, Chiara Dall'Asta, Armando Venancio
Publikováno v:
Battilani, P, Palumbo, R, Giorni, P, Dall’Asta, C, Dellafiora, L, Gkrillas, A, Toscano, P, Crisci, A, Brera, C, De Santis, B, Rosanna Cammarano, R, Della Seta, M, Campbell, K, Elliot, C, Venancio, A, Lima, N, Gonçalves, A, Terciolo, C & Oswald, I P 2020, ' Mycotoxin mixtures in food and feed: holistic, innovative, flexible risk assessment modelling approach: MYCHIF ', EFSA Supporting Publications, vol. 17, no. 1, 1757E . https://doi.org/10.2903/sp.efsa.2020.en-1757
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Mycotoxins are toxic compounds mainly produced by fungi of the genera Aspergillus, Penicillium and Fusarium. They are present, often as mixtures, in many feed and food commodities including cereals, fruits and vegetables. Their ubiquitous presence re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::974e97ef5e007aa0a0ad218fd7c0284e
https://doi.org/10.2903/sp.efsa.2020.en-1757
https://doi.org/10.2903/sp.efsa.2020.en-1757
Publikováno v:
Food and Chemical Toxicology
Food and Chemical Toxicology, 2018, 121, pp.701-714. ⟨10.1016/j.fct.2018.09.034⟩
Food and Chemical Toxicology, Elsevier, 2018, 121, pp.701-714. ⟨10.1016/j.fct.2018.09.034⟩
Food and Chemical Toxicology, 2018, 121, pp.701-714. ⟨10.1016/j.fct.2018.09.034⟩
Food and Chemical Toxicology, Elsevier, 2018, 121, pp.701-714. ⟨10.1016/j.fct.2018.09.034⟩
International audience; The trichothecenes, produced by Fusarium, contaminate animal feed and human food in all stages of production and lead to a large spectrum of adverse effects for animal and human health. An hallmark of trichothecenes toxicity i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fc903cb0d12dd03e7f2f469b08c29b0
https://ut3-toulouseinp.hal.science/hal-03331270
https://ut3-toulouseinp.hal.science/hal-03331270
Autor:
Marie-Christine Habib, Carole Siret, Chloé Terciolo, Aurélie Dobric, Dominique Lombardo, Véronique Rigot, Sébastien Germain, Frédéric André, Renaté Bonnier
Publikováno v:
British Journal of Cancer
Background: Malignant transformation of melanocytes frequently coincides with an alteration in the expression of cell–cell adhesion molecules (cadherins) and cell-extracellular matrix proteins (integrins). How these two adhesion systems interplay t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c872206f352083a5bb29ed2a2f3a771
https://doi.org/10.1038/bjc.2015.358
https://doi.org/10.1038/bjc.2015.358