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Endophytic bacteria isolated from Urtica dioica L.- preliminary screening for enzyme and polyphenols production.

Autor: Marchut-Mikołajczyk O; Institute of Molecular and Industrial Biotechnology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Stefanowskiego 2/22, 90-537, Lodz, Poland. olga.marchut-mikolajczyk@p.lodz.pl., Chlebicz M; Biotechnology Students Association Ferment, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171/173, 90-530, Lodz, Poland., Kawecka M; Biotechnology Students Association Ferment, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171/173, 90-530, Lodz, Poland., Michalak A; Biotechnology Students Association Ferment, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171/173, 90-530, Lodz, Poland., Prucnal F; Biotechnology Students Association Ferment, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171/173, 90-530, Lodz, Poland., Nielipinski M; Institute of Molecular and Industrial Biotechnology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Stefanowskiego 2/22, 90-537, Lodz, Poland., Filipek J; Biotechnology Students Association Ferment, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171/173, 90-530, Lodz, Poland., Jankowska M; Biotechnology Students Association Ferment, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171/173, 90-530, Lodz, Poland., Perek Z; Biotechnology Students Association Ferment, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171/173, 90-530, Lodz, Poland., Drożdżyński P; Institute of Molecular and Industrial Biotechnology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Stefanowskiego 2/22, 90-537, Lodz, Poland., Rutkowska N; Institute of Molecular and Industrial Biotechnology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Stefanowskiego 2/22, 90-537, Lodz, Poland., Otlewska A; Institute of Fermentation Technology And Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171/173, 90-530, Lodz, Poland.

Publikováno v: Microbial cell factories [Microb Cell Fact] 2023 Aug 30; Vol. 22 (1), pp. 169. Date of Electronic Publication: 2023 Aug 30.