Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Chizuru Yamaoka"'
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 67:179-185
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::537aee788b2d4cc0bc498ab9f773600f
https://doi.org/10.3136/nskkk.67.179
https://doi.org/10.3136/nskkk.67.179
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 64:177-181
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::640599424a9bf13209cfffe6200a5a6c
https://doi.org/10.3136/nskkk.64.177
https://doi.org/10.3136/nskkk.64.177
Autor:
Chizuru Yamaoka, Osamu Kurita
Publikováno v:
Advances in Microbiology. :575-589
The effect of thermally processed rice koji extracts on survival of yeast Saccharomyces cerevisiae was examined in comparison with non-heated koji extract. In chronological life span (CLS) tests on high-sugar fermentation, the survivals of the yeast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7db8596ca41fe6096bd6bd63b05493f
https://doi.org/10.4236/aim.2016.69058
https://doi.org/10.4236/aim.2016.69058
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 62:508-513
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::211dcdd7f8dbf02986e236fe74a0ef3d
https://doi.org/10.3136/nskkk.62.508
https://doi.org/10.3136/nskkk.62.508
Autor:
Chizuru Yamaoka, Osamu Kurita
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 110:462-469
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2643acef77fc391b136399ba18cdf89
https://doi.org/10.6013/jbrewsocjapan.110.462
https://doi.org/10.6013/jbrewsocjapan.110.462
Autor:
Chizuru Yamaoka, Yasushi Kokean, Hiroyuki Iwamoto, Nobuyuki Takahashi, Kaori Umetani, Toru Sago, Osamu Kurita
Publikováno v:
International journal of biological macromolecules. 103
Poly-γ-glutamic acid (PGA) was modified with phosphorylating agents such as sodium metaphosphate and potassium metaphosphate in the culture medium of Bacillus subtilis (natto). The highly phosphorylated PGA derivatives were prepared and investigated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::941c6a90319b417c5d9b81622f6bd871
https://pubmed.ncbi.nlm.nih.gov/28527993
https://pubmed.ncbi.nlm.nih.gov/28527993
Small-scale sake production tests with mixed cultures of sake yeast and Kluyveromyces lactis strains
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 109:679-686
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de83dea27ec97a520119e90d127841c0
https://doi.org/10.6013/jbrewsocjapan.109.679
https://doi.org/10.6013/jbrewsocjapan.109.679
Publikováno v:
Microbiological research. 169(12)
The influence of non-Saccharomyces yeast, Kluyveromyces lactis, on metabolite formation and the ethanol tolerance of Saccharomyces cerevisiae in mixed cultures was examined on synthetic minimal medium containing 20% glucose. In the late stage of ferm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2db1ab33fd1cb2606079226db53fe8b
https://pubmed.ncbi.nlm.nih.gov/24932883
https://pubmed.ncbi.nlm.nih.gov/24932883