Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Chizuru Nishida"'
Autor:
Puhong Zhang, Jiguo Zhang, Emalie Rosewarne, Yuan Li, Le Dong, Feng J. He, Mhairi Brown, Simone Pettigrew, Rain Yamamoto, Chizuru Nishida, Aidong Liu, Xiaoguang Yang, Bing Zhang, Gangqiang Ding, Huijun Wang
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionSetting sodium targets for pre-packaged food has been a priority strategy for reducing population sodium intake. This study aims to explore the attitudes and considerations of researchers and key stakeholders toward implementing such poli
Externí odkaz:
https://doaj.org/article/705865eebc5242429beb192a730dfe8e
Autor:
Roger Shrimpton, Margaret Miller, Chizuru Nishida, Hélène Delisle, Lenore Spies, Sonia Blaney
Publikováno v:
World Nutrition, Vol 8, Iss 1 (2017)
Externí odkaz:
https://doaj.org/article/28e5dd6ed6674d9b96edf192c8de5dcd
Autor:
Mercedes de Onis, Adelheid W Onyango, Elaine Borghi, Amani Siyam, Chizuru Nishida, Jonathan Siekmann
Publikováno v:
Bulletin of the World Health Organization, Vol 85, Iss 9, Pp 660-667 (2007)
OBJECTIVE: To construct growth curves for school-aged children and adolescents that accord with the WHO Child Growth Standards for preschool children and the body mass index (BMI) cut-offs for adults. METHODS: Data from the 1977 National Center for H
Externí odkaz:
https://doaj.org/article/d41a82701e01405fa1aa6f9fc82d985c
Publikováno v:
Bulletin of the World Health Organization, Vol 91, Iss 7, Pp 468-468 (2013)
Externí odkaz:
https://doaj.org/article/004bdd9af8354019ada075db7bbecfb8
Autor:
Kathy Trieu, Daisy H. Coyle, Emalie Rosewarne, Maria Shahid, Rain Yamamoto, Chizuru Nishida, Bruce Neal, Feng J. He, Matti Marklund, Jason H.Y. Wu
Publikováno v:
Hypertension. 80:541-549
Background: In 2021, the World Health Organization (WHO) set sodium benchmarks for packaged foods to guide countries in setting feasible and effective sodium reformulation programs. We modeled the dietary and health impact of full compliance with the
Autor:
Emalie Rosewarne, Joseph Alvin Santos, Kathy Trieu, Dejen Tekle, Cliona Ni Mhurchu, Alexandra Jones, Nicole Ide, Rain Yamamoto, Chizuru Nishida, Jacqui Webster
Publikováno v:
Adv Nutr
Strategies to reduce sodium concentrations in packaged foods are effective and cost-effective approaches to reducing the burden of disease attributable to high sodium intakes. This review aimed to comprehensively describe, and explore characteristics
Publikováno v:
Noncommunicable Diseases ISBN: 9781003306689
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd855aae1801472e43fa6d04331b78c7
https://doi.org/10.4324/9781003306689-27
https://doi.org/10.4324/9781003306689-27
Publikováno v:
Noncommunicable Diseases ISBN: 9781003306689
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be9a33a7e026571a9a79bcb6529b2590
https://doi.org/10.4324/9781003306689-26
https://doi.org/10.4324/9781003306689-26
Autor:
Shiriki K. Kumanyika, Ashkan Afshin, Sarah A. McNaughton, Chizuru Nishida, Mary Arimond, Mark Lawrence
Publikováno v:
Food and nutrition bulletin. 41(2_suppl)
Background: Healthy diets promote optimal growth and development and prevent malnutrition in all its forms, including undernutrition, obesity, and diet-related noncommunicable diseases (NCDs). Objective: This background paper for the International Ex
Autor:
Andrey Demin, Olga Zhiteneva, Bianca Løge, Christian Delles, Stephen Whiting, João Breda, Kremlin Wickramasinghe, Saliya Karymbaeva, Holly L. Rippin, Chizuru Nishida
Publikováno v:
J Clin Hypertens (Greenwich)
Removing trans fatty acids (TFAs) from the food supply in the Eurasian Economic Union (EAEU) are one of the most effective public health interventions for reducing the risk of noncommunicable diseases. EAEU Member States have taken important steps to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a89ff1a222b45c0cc8a18d4090d5dcaf
https://eprints.gla.ac.uk/219387/13/219387.pdf
https://eprints.gla.ac.uk/219387/13/219387.pdf