Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Chizuru Konagai"'
Autor:
Chizuru Konagai
Publikováno v:
Journal of Japan Association on Odor Environment. 48:364-372
Publikováno v:
International Congress Series. 1232:119-123
Soybeans are often heated during food processing with a large number of products generated during this process. These individual components are believed to have various physiological activities. In this study, we investigated the effect of the aroma
Publikováno v:
Clinical Interventions in Aging
Clinical Interventions in Aging, Vol Volume 8, Pp 1247-1257 (2013)
Clinical Interventions in Aging, Vol Volume 8, Pp 1247-1257 (2013)
Chizuru Konagai,1,2 Kenichi Yanagimoto,3 Kohsuke Hayamizu,3 Li Han,3 Tomoko Tsuji,3 Yoshihiko Koga2 1Department of Food and Nutrition, Japan Women's University, Bunkyo-ku, Tokyo, Japan; 2Department of Neuropsychiatry, Kyorin University School of Medi
Publikováno v:
Bioscience, biotechnology, and biochemistry. 77(1)
The aim of this study was to investigate the effects of the essence of chicken on brain function by near-infrared spectroscopy. Twelve healthy elderly subjects took the essence of chicken or a placebo for 7 d in a double-blind cross-over design study
Autor:
Chizuru, Konagai
Publikováno v:
No to shinkei = Brain and nerve. 57(8)
Publikováno v:
Clinical Interventions in Aging; 2013, Vol. 8, p1247-1257, 11p