Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Chizumi Abe"'
Biological functions of compounds from Bacillus subtilis and its subspecies, Bacillus subtilis natto
Publikováno v:
Food Bioengineering, Vol 1, Iss 3-4, Pp 241-251 (2022)
Abstract Natto, fermented food produced by Bacillus subtilis natto (B. subtilis natto), is widely consumed around the world, and its potential health functions are attracting attention. Natto has been reported to have a variety of bioactive compounds
Externí odkaz:
https://doaj.org/article/d142138b73c44e3d9cb0e1b139d77eb3
Publikováno v:
Horticulturae, Vol 9, Iss 11, p 1221 (2023)
Walnuts are rich sources of lipids and polyunsaturated fatty acids and are expected to promote health. There are two Japanese native walnut species: Oni walnut (Juglans ailanthifolia Carr.) and Hime walnut (Juglans subcordiformis Dode.). However, des
Externí odkaz:
https://doaj.org/article/1dbe137978494965bae503ddae2702bc
Publikováno v:
Pharmaceutics, Vol 15, Iss 3, p 1024 (2023)
The rapid development of aberrant cells outgrowing their normal bounds, which can subsequently infect other body parts and spread to other organs—a process known as metastasis—is one of the significant characteristics of cancer. The main reason w
Externí odkaz:
https://doaj.org/article/2a6e5ef5b93d4b1a90ccb500ae81abf2
Publikováno v:
Molecules, Vol 28, Iss 2, p 867 (2023)
Microgreens, a hypothesized term used for the emerging food product that is developed from various commercial food crops, such as vegetables, grains, and herbs, consist of developed cotyledons along with partially expanded true leaves. These immature
Externí odkaz:
https://doaj.org/article/e186c1fde0e44307bc600226103f5fd6
Publikováno v:
Molecules, Vol 27, Iss 17, p 5451 (2022)
Iron is the most abundant mineral in the human body and plays essential roles in sustaining life, such as the transport of oxygen to systemic organs. The Fenton reaction is the reaction between iron and hydrogen peroxide, generating hydroxyl radical,
Externí odkaz:
https://doaj.org/article/3bfc422f85774de4b0b1ac106395210e
Publikováno v:
Journal of Functional Foods, Vol 75, Iss , Pp 104273- (2020)
The study investigated the effects of theaflavins, which are intestinally non-absorbable compounds, on intestinal glucose transport in Caco-2 cells. 13C6-Glucose transport experiments clearly revealed that glucose transport across Caco-2 cells was si
Externí odkaz:
https://doaj.org/article/5ef3c2f1c1ae4f18bec5a8a24392c941
Publikováno v:
Food Science & Technology Research; 2024, Vol. 30 Issue 1, p1-12, 12p
Publikováno v:
Nutraceuticals. 2:181-204
The concept of food and aging is of great concern to humans. So far, more than 300 theories of aging have been suggested, and approaches based on these principles have been investigated. It has been reported that antioxidants in foods might play a ro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf3a204081e2411dd6230eb3dd5494ca
https://doi.org/10.3390/nutraceuticals2030014
https://doi.org/10.3390/nutraceuticals2030014
Autor:
Chaoqi He, Taiki Miyazawa, Chizumi Abe, Takahiro Ueno, Mikiko Suzuki, Masashi Mizukami, Kazue Kurihara, Masako Toda
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 11; Pages: 9366
Turmeric (Curcuma longa) contains various compounds that potentially improve health. Bisacurone is a turmeric-derived compound but has been less studied compared to other compounds, such as curcumin. In this study, we aimed to evaluate the anti-infla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d7a926335dc85a180fa715144ab4741
Publikováno v:
The Analyst. 147:2640-2643
Ascorbic acid is involved in a variety of biological events. Nevertheless, its detailed intracellular behavior remains unexplored due to a lack of sensitive analytical methods. Here we report a method using HPLC-ESI-MS/MS achieving the lowest detecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddd4f4181eb629f372cd76c51cc8964f
https://doi.org/10.1039/d1an02160e
https://doi.org/10.1039/d1an02160e